Market Trends

This article was written by Restaurant Hospitality. Click here to read the original article In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with…

The Compton Arms has long been known for nurturing some of London’s most promising chef talent. Past residencies include Four Legs, who went on to open The Plimsoll and Tollingtons,…

This article was written by Saladplate. Click here to read the original article The quick-service segment continues to hemorrhage traffic, a trend that has been in play now for over a…

This article was written by Saladplate. Click here to read the original article The mall may be making a comeback, and it’s likely driven in large part by restaurants. According…

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—Due to the Thanksgiving calendar shift, the U.S. hotel industry reported higher year-over-year performance comparisons, according…

This article was written by Restaurant Hospitality. Click here to read the original article The on-the-go-consumer, who seems to include most consumers most of the time these days, is on…

For years, marketers have underestimated inclusion as a strategic lever for growth, despite mounting evidence of its impact.  In a connected world shaped by demographic shifts, inclusivity will continue to…

Over the past year, the tourism industry has seen it all: a backlash against overtourism and travellers seeking alternative holiday destinations, a surge in tech integration and the desire to…

Revenue Management Systems (RMS) have become an essential tool for hoteliers aiming to optimize revenue and maintain a competitive edge. Yet, misconceptions and objections often deter some from adopting these…