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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
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Market Trends

1505 posts

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  • 1 min

The 70/30 Principle: Blending Local Influence with Brand Identity – Abdul Baaghil

  • Automatic
  • 5 March 2025
This article was written by Hospitality Daily Podcast. Click here to read the original article The 70/30 Principle: Blending Local Influence with Brand Identity – Abdul Baaghil March 5, 2025…
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Blended travel as a way of life

  • Automatic
  • 5 March 2025
Blended travel is no longer a passing trend – it’s a defining shift in how professionals approach work, leisure and well-being Mar 5, 2025 Blended travel – the combination of…
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  • 1 min

Austria’s tourism growth driven by MICE events, and winter sports

  • k.fytaki
  • 4 March 2025
This article was written by HospitalityOn. Click here to read the original article Austria’s tourism sector has maintained strong momentum in the 2023/24 period, with Vienna and Salzburg emerging as…
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  • 2 min

Complexities of forecasting group business | Duetto

  • Duetto Content Team
  • 4 March 2025
Group business represents a significant revenue stream for many hotels, but accurately forecasting this segment can be a formidable challenge. Unlike transient bookings, which are often driven by individual travelers…
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  • 5 min

Sweet Smell of Success: How scent marketing captures not only hotel guests’ noses, but hearts.

  • Tatiana Valenzuela
  • 4 March 2025
Savoring a simple piece of madeleine cake in a cup of tea can evoke memories so intense and complex that novelist Marcel Proust thought to make it part of a…
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  • 1 min

Why Hiring Artists and Musicians Transforms Hospitality – Abdul Baaghil

  • Josiah Mackenzie
  • 4 March 2025
This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, Abdul Baaghil, co-founder of Harvest Cotton Tail, shares what he’s learned about…
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  • 1 min

Whipped feta spikes on restaurant menus as a base for toppings

  • NRN staff Datassential.
  • 3 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Whipped feta is a creamy, tangy, and adaptable version of feta cheese, often made by whipping…
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[UPDATE] Ennismore prepares for worldwide expansions in 2025 with new F&B concepts

  • k.fytaki
  • 3 March 2025
This article was written by HospitalityOn. Click here to read the original article Ennismore, is set to expand its presence in the lifestyle and leisure hospitality sector in 2025. with…
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  • 1 min

From Ritz-Carlton to Reinventing Hospitality: What I’ve Learned So Far – Abdul Baaghil

  • Josiah Mackenzie
  • 3 March 2025
This article was written by Hospitality Daily Podcast. Click here to read the original article From Ritz-Carlton to Reinventing Hospitality: What I’ve Learned So Far – Abdul Baaghil March 3,…
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  • 1 min

Amadeus reports strong growth in 2024

  • Automatic
  • 3 March 2025
The company closed 2024 with strong financial results, driven by double-digit revenue growth and higher profitability Mar 3, 2025 The Spain-based travel technology company saw significant growth in air distribution,…
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