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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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  • 🎙️ Podcast
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Market Trends

1417 posts

[[ 4 ]]

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  • 5 min

“David Lynch was a superb director of architecture”

  • Anthony Paletta
  • 7 February 2025
This article was written by Deezen - Interior Design. Click here to read the original article Late film director David Lynch adored design and architecture and mastered the art of…
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  • 1 min

From Taylor Swift to “Set Jetting”: The Power of Cultural Trends in Hospitality – Leigh Silkunas

  • Josiah Mackenzie
  • 7 February 2025
This article was written by Hospitality Daily Podcast. Click here to read the original article From Taylor Swift to “Set Jetting”: The Power of Cultural Trends in Hospitality – Leigh…
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  • 3 min

The UX Techniques That Make You Settle for Higher-Priced Flights

  • Automatic
  • 7 February 2025
You may think that by using an aggregator, or by booking directly with an airline, you’re getting the best deal on a flight. You’re probably not. Sometimes not even close.…
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  • 1 min

CoStar: U.S. Hotel Industry Reports Positive Yearly Comparisons

  • LODGING Staff
  • 6 February 2025
This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through Feb. 1,…
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  • 4 min

Hilton added a record number of rooms in 2024. Can it keep up the pace?

  • David Eisen
  • 6 February 2025
Hilton added nearly 100,000 rooms in 2024 accounting for net unit growth of 7.3%. It was a record for the 105-year-old company. Can it match or exceed it in 2025?…
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  • 6 min

The restaurant industry is projected to reach $1.5 trillion in sales this year

  • Alicia Kelso
  • 6 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article The restaurant industry surpassed $1 trillion in sales for the first time ever in 2024 and…
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  • 5 min

Better by design: Master’s students discover more about high-end hospitality architecture

  • Martin Green
  • 6 February 2025
Having briefly outlined some of WATG’s more recent projects and talked students through the design process he usually follows, Edouard moved on to what he described as the most interesting…
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  • 3 min

Cook with Stéphane Décotterd #12 – Chamby trout fillet with hazelnut cream and broccoli

  • Martin Green
  • 6 February 2025
After a holiday season of overindulgence, many of us are ready for some healthier meals to begin this new year. And that’s exactly what’s on offer this issue from Michelin…
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  • 7 min

Yucatán plans: Glion alumni tell The Insider’s Ben McCormick about their latest business venture

  • Martin Green
  • 6 February 2025
The Insider‘s perennially desk-bound features writer Ben McCormick covers many exotic and luxurious locations in the course of his work, but seldom gets to see them. So when the opportunity…
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  • 4 min

World’s best luxury destinations – #5 Japan’s spring blossom (sakura) season

  • Martin Green
  • 6 February 2025
It’s a new year, offering fresh opportunities to discover exceptional luxury destinations. For our first feature of 2025, we asked our expert correspondent, Dr Barbara Czyzewska, for somewhere that embodies…
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