Miscellaneous

📱 Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga of Kementerian Perdagangan RI offers consumer protection services. For inquiries or assistance, contact them via WhatsApp at +62 123 8888 8989.

🍴 Chef Medeu in Almaty, Kazakhstan, opened in the foothills near the high-altitude skating rink. The 112 sq m restaurant seats 32 guests and features a 2.6m ceramic fireplace by Svetlana Plotnikova. The menu, inspired by an 1881 cookbook, includes air-dried meats, pelmeni, and a contemporary oxtail dish. Signature dishes include a truffle burger and Kazakh tea. The restaurant is located at 582/3 Kerey-Zhanibek Khandar Street.

🍴 L’ETO Restaurant, renovated by YODEZEEN, debuts in Abu Dhabi as an all-day dining venue with a DJ station. The 8,912 sq ft space includes a 4,240 sq ft terrace and 936 sq ft kitchen. Key design features include a woven structure wrapping columns and a long bar counter as the central axis. The design combines Japanese weaving techniques with natural materials, adapting to Abu Dhabi's climate, creating a seamless experience from breakfast to evening.

🏠 Moss, located in the 88-story 520 Fifth Avenue tower in Manhattan, spans five floors designed by Kohn Pedersen Fox. Founded by sisters Colleen and Hailey Brooks, its focus is community and wellness. The 20,000 sq ft Bedrock Aquatics & Athletics, designed by Charles & Co, occupies two basement levels, featuring plunge pools, thermal spaces, and fitness studios. Key spaces include a central double-height marble bar and various dining and lounge areas fostering connection and relaxation.

📅 On September 30, 2026, at Penn State University Park, the Penn State Hotel and Restaurant Society will honor alumni at the 2026 Alumni Awards Reception. Awardees include Craig Huse ('92), Ryan Spear ('02), and Ryan Cimei ('03). The event coincides with the 21st "Alumni in the Classroom" event. The newly introduced Chairperson's Award will be awarded to the Book family. The School of Hospitality Management celebrates its 90th anniversary in 2027 and ranks No. 3 in the U.S. by the 2026 QS World University Rankings.

🍴 Sticks’n’Sushi, a Danish-Japanese restaurant group, reported £104.8 million in revenue for 2025, a 6% increase, while achieving £8.2 million in adjusted EBITDA. The company opened its first Scottish restaurant in Glasgow, marking its 31st location. Expansion continues in 2026 with a new restaurant in Manchester, totaling 32 locations, and plans to open in Prague, Birmingham, and Leeds. UK B2B and catering grew by 21%. The team comprises 1,400 employees across Denmark, Germany, and the UK.

🏖 Four Seasons Hotel Hampshire offers diverse summer experiences. Bar at Wild Carrot, open 11:00 am to midnight, serves Surinder Virk’s unique cocktails like the 14-day Damson Negroni. La Terrazza features Italian cuisine Wednesday to Sunday, noon to 2:30 pm and 5:00 pm to 10:00 pm. Wildlife exploration on 500 acres utilizes SWAROVSKI OPTIK binoculars. Private birdwatching costs GBP 175 for two hours. Summer pod dining and Pool Bar, open 11:00 am to 5:00 pm, extend tranquility until September 30.

💸 In the 21st century, luxury is shifting from ostentatious displays to discreet, meaningful experiences. Gen Z demands sustainability and authenticity, while India and Perth emerge as new luxury markets, emphasizing refinement over bling. With high-net-worth individuals, Perth favors fine dining and bespoke homes. The focus is now on intimate, exclusive experiences, such as Crown Towers Perth, emphasizing simplicity, elegance, and service. The redefined luxury is about values, transformation, and unique personal journeys.