Chef Stuart Ralston Expands Michelin-Starred Lyla in Edinburgh with Addition of Four Guest Rooms
🍴 Chef Stuart Ralston opened Lyla in Edinburgh, a Michelin-starred venue, in 2014. Since April 2026, Lyla includes four coastal plant-themed bedrooms. Located on Royal Terrace, Edinburgh, it highlights Scottish seafood through its 10-course tasting menu. Guests experience dishes like squid ramen and sorrel sorbet. Dinner costs £185 per person, and overnight stays with dinner start at £715. Room-only rates begin at £345, including breakfast. The Georgian townhouse setting enhances the luxurious yet intimate atmosphere.
Share