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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Miscellaneous

929 posts
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  • 2 min

How to get consumers into your restaurant during economic uncertainty

  • Leigh Anne Zinsmeister
  • 21 October 2025
🍴 In 2024, 46% of Gen Z and 35% of millennials used social media as their primary search tool, according to Abby Hughes from Belle Communication. Influencer marketing can drive restaurant traffic in uncertain times. Rafael LaRue of Livit highlights Gen Z’s focus on community and social engagement, with 72% of global consumers wanting more experiential dining. Bradley Saxe of Goldbergs Group advises diversifying revenue streams for resilience, suggesting options like airport expansions and sustainable practices.
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  • 2 min

Wyndham Debuts Wyndham Rewards Insider

  • LODGING Staff
  • 21 October 2025
💼 Parsippany, New Jersey—Wyndham Rewards introduces the Wyndham Rewards Insider, a travel and entertainment subscription for members. Unlock perks such as automatic Gold status, 10%+ savings on 8,000+ hotels, and discounts on flights (domestic: up to 5%; international: up to 15%), cruises (up to 30%), car rentals (10%+), and tours. Collaborate with Ticketmaster for rewards on 50,000+ events. Benefits extend to concierge services and exclusive ticket savings at iconic attractions.
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  • 2 min

What Cheesemaking Taught Me About Art & Business

  • Isaac French
  • 21 October 2025
🧀 In 2008, a 15-year-old's artisan cheesemaking project turned into a successful business, selling $1,500 daily at a local market. The project highlighted the importance of patience, care, and attention to detail, as even a 3-degree temperature change could affect cheese quality. This venture revitalized a small town through a restored bakery and creamery. Collaborating with family and friends, the young entrepreneur learned valuable skills in marketing, sales, and production consistency.
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  • 1 min

Lufthansa Group’s full NDC content now live…

  • Travel Weekly Group Ltd
  • 21 October 2025
✈️ Travelsoft partners with Lufthansa Group to provide complete NDC content via Travelsoft Transport Hub. Travel agencies and tour operators using Travelsoft's platforms, transacting €40 billion annually, now access exclusive Economy Light and Business Saver fares. APG will distribute the content to over 3,000 European agencies through the APG NDC portal. This collaboration aims to enhance travel options and distribution capabilities.
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  • 1 min

Driving Guest Loyalty with Great Coffee Solutions

  • Costa Coffee
  • 20 October 2025
✉️ Users are prompted to verify their email address before updating their account. By clicking the "Verify This Email Address" button, a confirmation message will be sent to the registered email. After verification, account details can be reviewed and edited.
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  • 2 min

Donutelier to expand with two new destination stores in London

  • Sophie Weir
  • 20 October 2025
🍩 London, 2025: Donutelier, known for its theatrical donuts, will open two new stores. In November, a 112 sqm flagship store opens on The Strand, offering pastries and coffee for locals and commuters. In December, the Oxford Street location, at 82 sqm, will feature Nutcracker-themed bakes and a visible “decoration theatre.” The brand aims to create destination-led spaces, enhancing London's bakery scene with innovative pastries and immersive experiences while collaborating with influencers for brand awareness.
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  • 2 min

Donutelier to expand with two new destination stores in London

  • Sophie Weir
  • 20 October 2025
🍩 London, November 2025: Donutelier is expanding with two new stores on The Strand and Oxford Street. The Strand opens in November, offering 112sqm of space, while Oxford Street launches in December with an 82sqm festive setup inspired by "The Nutcracker." Both outlets aim to attract commuters and locals, providing innovative pastries and a sensory experience. COO Théa Marks emphasizes creating "destination-led spaces." This expansion enhances Donutelier's reputation as a luxurious, creative bakery brand.
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  • 2 min

New on the Menu: Celebrating pasta and seafood month

  • Bret Thorn
  • 17 October 2025
🍴 Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News since 1999 and Restaurant Hospitality since 2016, specializes in food trends. He holds a history BA from Tufts University and a Cértificat Elémentaire from Le Cordon Bleu. Thorn wrote for The New York Sun (2005-2008) and contributed to the Oxford Encyclopedia (2012, 2015). He was inducted into Disciples d’Escoffier in 2014. Thorn resides in Brooklyn, N.Y., and has worked extensively in the U.S. and Asia.
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Weekly map of hotel openings – October #2 2025

  • m.welsch
  • 17 October 2025
📖 Hospitality ON offers an expert look into the hospitality industry every week. By joining as a member, you'll gain access to an exclusive ecosystem that includes unique content and job opportunities. The membership is designed to provide valuable insights and resources to individuals interested in the hospitality sector.
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  • 2 min

Uchronia designs celadon-hued suite at Mandarin Oriental hotel as “weird underwater world”

  • Cajsa Carlson
  • 17 October 2025
📈 Uchronia showcased British art at London's Mandarin Oriental Hyde Park for Frieze Art Fair, October 15-19, 2025. The underwater-themed suite, featuring celadon-green decor developed with Pantone, is available for two months. Collaborating with UK studios, the suite includes James Shaw’s extruded plastic furniture, Jochen Holz’s glassware, and Govindia Hemphill’s moire fabrics. Uchronia, 2023 Dezeen emerging interior designer, aimed to merge tradition and modernity through these unique designs.
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