Miscellaneous

The travel industry is one of the largest service industries in the world, an increasingly important one in the modern age. It is centered on the movement of people from…

This article was written by Restaurant Hospitality. Click here to read the original article There are many things to like about oysters that fit nicely into current food trends. They’re…

This article was written by Lodging Magazine. Click here to read the original article Let’s face it, five-star hotel rooms are reliably excellent, but largely the same. Luxurious beds? Check.…

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Four Seasons Hotel London at Park Lane This summer, discover Battuta – a vibrant new pop-up from the world’s most Michelin-decorated Chef, Yannick Alléno, opening 1st July at Four Seasons…

Award-winning British rum distillery DropWorks is celebrating the start of summer and a very special partnership with the launch of a delicious coconut cocktail which will be a ‘pleasure to…

I scraped millions of Google Maps restaurant reviews, and gave each reviewer’s profile picture to an AI model that rates how hot they are out of 10. This map shows…

right place, right time A few days ago, while waiting in line for my burger, onion rings and huckleberry shake in the charming lake town of McCall, Idaho, I met…