Categorizing... - 10 Minutes News for Hoteliers

Hotel guests see better value for the rates they pay

Hotel guest satisfaction scores improved year over year at hotels managed by third-party operators, driven by improved perceived value and faster, more responsive staff Sep 6, 2024 The J.D. Power…

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Global airlines bet on India travel boom

Airlines are launching new flights and expanding schedules in India, betting the South Asian giant will become one of the hottest travel markets over the next decade Sep 6, 2024…

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Business travel is making a comeback

The return to the skies for corporate road warriors is reflected in business travel spending, which GBTA expects to grow 11% this year to more than $1.48 trillion Sep 6,…

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Google’s 2024 holiday travel trends

With the holidays quickly approaching in the U.S., Google took a look at the top destinations for Thanksgiving and Christmas Sep 6, 2024 Compared to the December holidays, there are…

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How to drive travel advertising success with first-party data

Travel advertisers must focus on building robust first-party data strategies to enhance user experience and drive revenue Sep 6, 2024 Disabling third-party cookies will significantly impact the way you run…

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Middle East travel sector grows by 40%

According to Phocuswright, the Middle East travel market is on a clear upswing with a 13% year-over-year growth recorded in travel gross bookings in 2023 Sep 6, 2024 The latest…

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4 min

Nick Beardshaw on life after Tom Kerridge and flying solo at Starling

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about Starling It’s a neighbourhood restaurant that serves sustainable and seasonal British food.…

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1 min

Tuuci kits out Sandblu Resort Santorini

This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…

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3 min

How to master tourism advertising

Going beyond advertising destinations, travel promotion is about mesmerizing imaginations, evoking emotions and enticing potential customers to set out on unforgettable journeys. In an increasingly competitive global market worth more…

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3 min

Bakers get creative with savory croissants

This article was written by Restaurant Hospitality. Click here to read the original article Ham-and-cheese-stuffed croissants have long dominated the savory pastry category, but now bakers are using other cheeses,…

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Categorizing…

Hotel guests see better value for the rates they pay

Global airlines bet on India travel boom

Business travel is making a comeback

Google’s 2024 holiday travel trends

How to drive travel advertising success with first-party data

Middle East travel sector grows by 40%

Nick Beardshaw on life after Tom Kerridge and flying solo at Starling

Tuuci kits out Sandblu Resort Santorini

How to master tourism advertising

Bakers get creative with savory croissants

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

New on the Menu: A fonio bowl and a dish using snail caviar

Hunter Hotel Advisors Arranges Sale of Courtyard Memphis Collierville

How Chef India Doris weaves her identity and experience into Markette

CoStar Reports Mixed U.S. Hotel Industry Performance Results in August

Starlite Yellowstone, Tapestry Collection by Hilton, Opens

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

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