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This article was written by Travolution. Click here to read the original article According to data from UN Tourism, 2024 international tourism arrivals are expected to increase by more than 15…

This article was written by Travolution. Click here to read the original article Digital marketing and communication in the tourism sector have undergone a remarkable transformation in recent years, driven…

This article was written by Hospitality Technology. Click here to read the original article UKG, a leading provider of HR, payroll, workforce management, and culture solutions, today announced that Aimbridge…

This article was written by Restaurant Hospitality. Click here to read the original article FB Society — formerly known as Front Burner Restaurants — is the restaurant group behind such…

This article was written by Hospitality Technology. Click here to read the original article For years, Natalia Micheletti and Tim Hylton were successful QSR franchisees for Great American Cookies and…

This article was written by Restaurant Online Magazine. Click here to read the original article Gilbert joins the restaurant group from The Ivy Asia where she was operations director. She…

This article was written by Restaurant Online Magazine. Click here to read the original article Called 209, the modern neighbourhood bistro is open for breakfast and brunch and dinner with…

This article was written by Restaurant Online Magazine. Click here to read the original article Jason Atherton is not a man that does things by halves. With his restaurant group…

This article was written by Restaurant Online Magazine. Click here to read the original article The group has taken over the former Chosen Bun site on Hills Road in Cambridge…

Here’s a novel thought: Technology should complement the human element, not overshadow it. In hospitality, the goal is to use tech to make guests feel valued and understood, not to…