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  • 1 min

David Thompson’s Long Chim finally set for London debut with Soho residency

  • James McAllister
  • 5 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda and serve…
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  • 8 min

Greeting and Welcoming Guests: How to Make a Great First Impression

  • Martijn Barten
  • 5 September 2024
Greeting and welcoming guests includes everything from a verbal introduction to providing a written welcome message. Your greeting may also involve leaving gifts, offering useful information and answering questions. The…
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  • 2 min

Lina Stores to expand into Manchester next year

  • Restaurant
  • 5 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant, delicatessen and bar will open on Quay Street in the city in…
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  • 2 min

Abuelo Marylebone to open as an evening wine bar from this month

  • Restaurant
  • 5 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Opening fully later this month on Cavendish Place in Marylebone, the second Abuelo will serve an Australian…
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  • 2 min

Boxpark Camden to open later this month with 60 traders

  • Restaurant
  • 5 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The street food operator is taking over Camden’s Buck Street Market and will operate a…
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  • 2 min

Bossa site to relaunch as Maroto

  • James McAllister
  • 5 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Maroto is connected to the bar of the same name that is located below the…
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  • 1 min

Building A Culture of “Yes” – Micah Solomon

  • Josiah Mackenzie
  • 5 September 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article Building A Culture of “Yes” – Micah Solomon If you like this podcast, you’ll love…
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  • 8 min

Pecking order: the UK’s fried chicken market explained

  • Joe Lutrario
  • 5 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Back in 1965 as The Beatles released their album Help​! a fried chicken revolution was…
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  • 11 min

Hotel Energy Solution: Save Money and The Planet

  • Martijn Barten
  • 5 September 2024
The right hotel energy solution is a major concern for any hotel business. Rising energy costs can dramatically affect your bottom line. In addition, today’s eco-minded travelers are increasingly concerned…
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  • 1 min

Conran and Partners crafts locally-inspired design scheme at Park Hyatt Changsha

  • Cara Rogers
  • 5 September 2024
This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…
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