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New York City Korean restaurant group Hand Hospitality opens prix-fixe concept Odre
This article was written by NRN. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant News…
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Third-Party Integrations: The Key To Unlocking Seamless Operations At Small Hotels
This article was written by Hospitality Technology. Click here to read the original article As the influx of guests reaches maximum capacity, boutique hotels, hostels, and other types of small…
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Whitbread PLC Boosts Content Distribution Efficiency with Shiji Content Hub Partnership
The owner of Premier Inn, the UK’s largest hotel chain, enhances connectivity and streamlines operations across its network with Shiji Distribution Solutions. BERLIN, Germany, August 20, 2024 – Shiji, the…
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What is dynamic pricing in hotels and how does it work?
What is dynamic pricing in hotels? We’re all likely familiar with algorithms now, as many of the tools we use daily depend on them. Type anything into Google, and a…
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Renowned French chef Michel Guérard dies aged 91
This article was written by Restaurant Online Magazine. Click here to read the original article Guérard, whose Les Prés d’Eugénie restaurant in southwestern France has held three Michelin stars for…
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Rick Stein’s restaurant group seeks central London site as it returns to profit
This article was written by Restaurant Online Magazine. Click here to read the original article Whilst turnover dropped 5% to just under £11.9m, Stein’s Trading reported operating profit up 106.2%…
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