Categorizing... - 10 Minutes News for Hoteliers

1 min

David Thompson’s Long Chim finally set for London debut with Soho residency

This article was written by Restaurant Online Magazine. Click here to read the original article Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda and serve…

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8 min

Greeting and Welcoming Guests: How to Make a Great First Impression

Greeting and welcoming guests includes everything from a verbal introduction to providing a written welcome message. Your greeting may also involve leaving gifts, offering useful information and answering questions. The…

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2 min

Lina Stores to expand into Manchester next year

This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant, delicatessen and bar will open on Quay Street in the city in…

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2 min

Abuelo Marylebone to open as an evening wine bar from this month

This article was written by Restaurant Online Magazine. Click here to read the original article Opening fully later this month on Cavendish Place in Marylebone, the second Abuelo will serve an Australian…

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2 min

Boxpark Camden to open later this month with 60 traders

This article was written by Restaurant Online Magazine. Click here to read the original article The street food operator is taking over Camden’s Buck Street Market and will operate a…

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2 min

Bossa site to relaunch as Maroto

This article was written by Restaurant Online Magazine. Click here to read the original article Maroto is connected to the bar of the same name that is located below the…

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1 min

Building A Culture of “Yes” – Micah Solomon

This article was written by Hospitality Daily Podcast. Click here to read the original article Building A Culture of “Yes” – Micah Solomon If you like this podcast, you’ll love…

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8 min

Pecking order: the UK’s fried chicken market explained

This article was written by Restaurant Online Magazine. Click here to read the original article Back in 1965 as The Beatles released their album Help! a fried chicken revolution was…

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11 min

Hotel Energy Solution: Save Money and The Planet

The right hotel energy solution is a major concern for any hotel business. Rising energy costs can dramatically affect your bottom line. In addition, today’s eco-minded travelers are increasingly concerned…

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1 min

Conran and Partners crafts locally-inspired design scheme at Park Hyatt Changsha

This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…

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Categorizing…

David Thompson’s Long Chim finally set for London debut with Soho residency

Greeting and Welcoming Guests: How to Make a Great First Impression

Lina Stores to expand into Manchester next year

Abuelo Marylebone to open as an evening wine bar from this month

Boxpark Camden to open later this month with 60 traders

Bossa site to relaunch as Maroto

Building A Culture of “Yes” – Micah Solomon

Pecking order: the UK’s fried chicken market explained

Hotel Energy Solution: Save Money and The Planet

Conran and Partners crafts locally-inspired design scheme at Park Hyatt Changsha

The Hotel Brands of the World Infographic

The Hotel Internet Is Controlled by a Handful of Brands

The OTA Market, Finally Mapped

RMS and GoCardless Partner to Help Hospitality Operators Cut Payment Costs

Enterprise AI Is Scaling Fast Hotels Are Still Catching Up

Hospitality tech drew over $1 billion in the last year, with PMS and AI-led platforms capturing biggest share

Hotel Brands are Aggregators

A seat at the table

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Unexpected European Cities like Warsaw See Short-Term Rental Surge From Bad Bunny Tour

Short Stay Summit 2026 Returns to London as Regulation, AI and Innovation Reshape the Sector

Luxury Industry Sees Blue Ocean Opportunities in Longevity, Biohacking, and Silver Market Segments

Hotels Must Personalize Websites to Capture High-Value MICE Segment and Boost Direct Revenue Conversion

Hotels Face 80% Revenue Gap in Meetings and Events Due to Low Conversion Rates, Not Technology Limitations

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

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