Revenue Management

4 min

James Beard Foundation announces nominees for Restaurant and Chef Awards

This article was written by Restaurant Hospitality. Click here to read the original article The James Beard Foundation on Wednesday announced its list of nominees for its Restaurant and Chef…

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3 min

Camaraderie opens in Houston, serving market-driven food in a ‘fine casual’ setting

This article was written by Restaurant Hospitality. Click here to read the original article Houston restaurant Camaraderie opened March 26 in the Houston Heights neighborhood. It’s the first restaurant from…

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3 min

Recent ICE arrests put restaurants on alert—here’s how operators should prepare

This article was written by Restaurant Hospitality. Click here to read the original article As U.S. Immigration and Customs Enforcement arrests and detainments rise nationwide, multiple restaurants have been the…

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1 min

Aleppo pepper provides consumers with complex heat

This article was written by Restaurant Hospitality. Click here to read the original article Aleppo pepper, named for the city in Syria, is a chile gaining more popularity on U.S.…

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Maximizing hotel revenue through collaboration

Unlocking revenue potential through sales and revenue management alignment Apr 1, 2025 In today’s increasingly competitive hospitality landscape, aligning sales and revenue management is more than a best practice –…

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1 min

Grubhub rewards Chicago’s pandemic-era restaurants with new ‘Established 2020’ program

This article was written by Restaurant Hospitality. Click here to read the original article Fast-casual Korean barbecue concept KFire is one of the restaurants being recognized by the Wonder-owned delivery…

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4 min

Tock’s Evolution: How Innovation, Storytelling, and Partnerships Are Reshaping Restaurant Reservations

This article was written by Hospitality Technology. Click here to read the original article As competition among reservation platforms intensifies, Tock is making a strategic shift at a pivotal moment…

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2 min

Ranch Dressing, wagyu beef, and pizza pockets

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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1 min

The Painkiller makes a comeback

This article was written by Restaurant Hospitality. Click here to read the original article Leigh Anne Zinsmeister is the content manager for Informa’s Restaurant and Food Group, encompassing Nation’s Restaurant…

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4 min

Why so many international restaurants are targeting the U.S. for growth

This article was written by Saladplate. Click here to read the original article The National Restaurant Association forecasts 4% industry expansion this year with sales at dining establishments to tip beyond…

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James Beard Foundation announces nominees for Restaurant and Chef Awards

Camaraderie opens in Houston, serving market-driven food in a ‘fine casual’ setting

Recent ICE arrests put restaurants on alert—here’s how operators should prepare

Aleppo pepper provides consumers with complex heat

Maximizing hotel revenue through collaboration

Grubhub rewards Chicago’s pandemic-era restaurants with new ‘Established 2020’ program

Tock’s Evolution: How Innovation, Storytelling, and Partnerships Are Reshaping Restaurant Reservations

Ranch Dressing, wagyu beef, and pizza pockets

The Painkiller makes a comeback

Why so many international restaurants are targeting the U.S. for growth

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Google’s hidden gems in travel search

Bleisure boom transforms corporate travel

Airline distribution fragmentation frustrates business travelers

AI travel tools promise convenience, but stumble on reliability

AI scams take off in corporate travel

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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