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Revenue Management

265 posts

[[ 12 ]]

Sonder on Marriott deal, financial uncertainty

  • Automatic
  • 18 February 2025
While RevPAR and ADR rose, net losses widened significantly, raising concerns about the company’s long-term viability Feb 18, 2025 Sonder Holdings, a provider of apartment-style accommodations, filed its delayed third-quarter…
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  • 1 min

Hidden Costs in Hotels: Save Big with Smart Strategies

  • Akanksha Mohapatra
  • 17 February 2025
Hidden Costs in Hotels: Save Big with Smart Strategies Table of Contents
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  • 2 min

Inflation ‘becoming less of a problem’ for restaurants

  • Alicia Kelso
  • 12 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Inflation rose 0.5% in January, exceeding expectations and putting the annual inflation rate at 3%, up…
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No wonder your favorite restaurants are closing

  • Automatic
  • 12 February 2025
If a restaurant group’s name matters more than its menu, are we truly dining – or just consuming? Feb 12, 2025 Restaurants are more than places to eat—they’re spaces of…
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  • 2 min

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

  • Sophie Weir
  • 11 February 2025
In a remarkable achievement for Somerset’s dining scene, Briar at Number One Bruton, led by Sam Lomas, has been awarded a Michelin Bib Gourmand – just four months after opening.…
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  • 2 min

Bohemia Retains Michelin Star for 21st Consecutive Year

  • Sophie Weir
  • 11 February 2025
Bohemia Restaurant Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19 other restaurants in…
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  • 6 min

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian

  • Bret Thorn
  • 10 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the…
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  • 1 min

Salted egg yolk appeals to consumer demand for indulgent, sophisticated flavors

  • Datassential NRN staff
  • 10 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in…
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STUDY: 67% of Gen Z Consider Takeout Essential

  • Automatic
  • 6 February 2025
This article was written by Hospitality Technology. Click here to read the original article “The fundamentals of the restaurant industry are strong, and operators are optimistic about the year ahead,”…
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  • 1 min

Dukkah, a seasoning blend rising in popularity on restaurant menus

  • NRN staff Datassential.
  • 5 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin,…
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