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Revenue Management

285 posts

[[ 12 ]]

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  • 2 min

Restaurant chains roll out seafood specials for Lent

  • Bret Thorn Patricia Cobe
  • 11 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Dinner with Salt Bae

  • Bret Thorn
  • 11 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Is it excessively opinionated to say that Nusret Gökçe, who is much, much better known as…
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  • 8 min

The ultimate guide to Revenue Management Systems (RMS)

  • Kristina Liebute
  • 10 March 2025
Your shift at the hotel is over, it’s time to head home and get some rest. The next morning, everything looks great as every room is booked. But then it…
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  • 1 min

Mild, hearty, comforting Japanese curry

  • NRN staff Datassential Ally MacConchie
  • 10 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Japanese curry is mild, hearty, and comforting, aligning with consumers’ rising interest in globally inspired comfort…
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  • 1 min

CoStar: U.S. Weekly Hotel Performance Reports Positive Comparisons

  • LODGING Staff
  • 7 March 2025
This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through March…
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  • 1 min

Hotel Blackout Dates:  How Hotels Can Maximize Profits

  • Vanshikha Dhar
  • 6 March 2025
Hotel Blackout Dates:  How Hotels Can Maximize Profits Table of Contents
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  • 2 min

6 Creative takes on the Espresso Martini

  • Bret Thorn
  • 5 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

How Grassfed Hospitality earned Miami’s only Michelin Green Stars

  • Joanna Fantozzi
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Miami-based Grassfed Hospitality cofounders Josh Hackler, Sebastián Vargas, and Pili Restrepo Hackler created their restaurant…
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  • 2 min

Chefs on the Move: Recent culinary appointments across the country

  • Bret Thorn Ally MacConchie
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

50 Best is crowning North America’s 50 Best Restaurants later this year

  • Kevin Gray
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether…
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