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Revenue Management

278 posts

[[ 12 ]]

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  • 3 min

How Grassfed Hospitality earned Miami’s only Michelin Green Stars

  • Joanna Fantozzi
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Miami-based Grassfed Hospitality cofounders Josh Hackler, Sebastián Vargas, and Pili Restrepo Hackler created their restaurant…
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  • 2 min

Chefs on the Move: Recent culinary appointments across the country

  • Bret Thorn Ally MacConchie
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

50 Best is crowning North America’s 50 Best Restaurants later this year

  • Kevin Gray
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether…
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  • 3 min

The Real Price of Rate Disparity: How OTA Undercutting is Inflating Your Advertising Costs

  • Automatic
  • 4 March 2025
This article was written by Hospitality Technology. Click here to read the original article Picture this: a traveler types your hotel’s name into Google, ready to book directly. They’ve done…
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  • 2 min

Ánimo! makes authentic Mexican breakfast and lunch accessible to NYC

  • Ally MacConchie
  • 27 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Roberto Levinson moved to New York City, he noticed a lack of restaurants offering authentic…
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  • 4 min

James Beard Foundation names 2025 America’s Classics Awards

  • Ron Ruggless
  • 27 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article The James Beard Foundation has announced the six recipients of its 2025 America’s Classics Award, which…
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  • 4 min

Texas barbecue goes global, as restaurants incorporate flavors from Egypt, Ethiopia, Iraq, and more

  • Kevin Gray
  • 26 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try…
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  • 2 min

AAA: Spring Break Travelers Are Planning Warm-Weather Trips in 2025

  • LODGING Staff
  • 25 February 2025
This article was written by Lodging Magazine. Click here to read the original article WASHINGTON, D.C.—Spring Break season spans several weeks, starting in March and ending mid-April. AAA booking data…
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  • 1 min

France trends – January 2025: upscale segment drives hotel performance

  • b.courtin
  • 25 February 2025
This article was written by HospitalityOn. Click here to read the original article Recent months confirm a paradoxical situation: amidst social, political, and economic instability, the upscale hotel segments are…
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  • 1 min

Ghee grows in popularity as restaurants recognize its versatility

  • NRN staff Datassential.
  • 24 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Ghee, which is clarified butter with the water and milk solids removed, is growing on restaurant…
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