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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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Revenue Management

319 posts

[[ 12 ]]

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  • 3 min

NIJŪ, Mayfair’s Premier Japanese Restaurant, Celebrates Its First Anniversary With Exclusive Menu

  • Sophie Weir
  • 14 April 2025
The celebratory dining experience will feature an exclusive menu from Executive Chef Chris Golding and sushi selections from Creative Restaurant Group’s Culinary Director Endo Kazuotshi NIJŪ, the acclaimed Japanese restaurant…
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  • 2 min

Pickle-mania sweeps restaurants

  • Bret Thorn Patricia Cobe
  • 8 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Dear Hoteliers: You’re Probably Leaving Money on the Table—Let’s Fix That

  • Mia Belle Frothingham
  • 8 April 2025
In the ever-evolving hospitality landscape, the difference between thriving and merely surviving often comes down to one thing: revenue strategy. As a hotelier, you’re juggling countless responsibilities—guest satisfaction, staffing, operations,…
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  • 3 min

New York City restaurant L’Abeille à Côté gets a makeover

  • Bret Thorn
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article L’Abeille is a fine-dining French restaurant in New York City’s Tribeca neighborhood that was born out…
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  • 2 min

How Somebody People turns leftovers into weekly menus to curb food waste

  • Joanna Fantozzi
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Somebody People — a Denver restaurant with Mediterranean-inspired, plant-based cuisine — the commitment to sustainability…
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  • 1 min

Hibachi is evolving as a restaurant experience

  • NRN staff Datassential.
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Hibachi restaurants, where meals are traditionally grilled or griddled in front of customers, can be a…
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  • 3 min

Big Apple Bodega serves chopped cheese and sobriety in Denver

  • Linnea Covington
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Brian Murphy set out to open his first brick-and-mortar sandwich shop in Denver, he decided…
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  • 3 min

What the Luxury Traveler Really Wants – And How Hotels Can Deliver

  • Revfine.com
  • 5 April 2025
Luxury travelers have redefined what exceptional service looks like. It’s no longer about excess—it’s about ease, control, and relevance. High-value guests aren’t looking for endless choices or over-the-top service. They…
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  • 2 min

The Workers’ Comp Approach Boosting Franchisees’ Cash Flow

  • Automatic
  • 4 April 2025
This article was written by Hospitality Technology. Click here to read the original article Hospitality franchisees have a lot on their plates right now. Rising wages, inflation and consumer confidence…
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  • 1 min

Better Together: How We Aligned Hotel Operations, Staffing & Financial Performance with Actabl – Steven Marais, Noble House Hotels & Resorts [Sponsor Bonus]

  • Automatic
  • 3 April 2025
This article was written by Hospitality Daily Podcast. Click here to read the original article Better Together: How We Aligned Hotel Operations, Staffing & Financial Performance with Actabl – Steven…
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