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This article was written by Restaurant Hospitality. Click here to read the original article Throughout the past 25 years, chef and humanitarian José Andrés and his partners have been growing…

This article was written by Lodging Magazine. Click here to read the original article CHICAGO—Hyatt Hotels Corporation announced growth in its select service pipeline, with an around 25 percent increase…

This article was written by Restaurant Online Magazine. Click here to read the original article – A new law requiring businesses to pass on 100% of tips and service charges to…

Peachtree Group is bringing a new dual-branded hotel in Dallas. The investment management firm has broken ground on a new 19-story hotel featuring Marriott brands AC Hotel and Moxy Hotel…

U.S. RevPAR is growing by 1.2% this year, down from its previous expected rise of 2%, revealed CBRE forecasts. Despite the reduced full-year expectations, RevPAR growth is projected to improve…

In today’s competitive hospitality industry, managing bookings efficiently can make or break a hotel’s success. For small and mid-size hotels, having the right OTA (Online Travel Agencies) channel manager is…

This article was written by Restaurant Online Magazine. Click here to read the original article I can still remember the awkwardness when, as a waiter, customers would ask whether the…

85% of hospitality employees report they have experienced poor mental health in the last 12 months 67% state having more notice of shift patterns would improve their life Planday shares…

In June of this year, we published our annual Travel and Mobility Sector Attractiveness Report, offering a comprehensive look into the investment priorities of major global players across aviation, ground…

This article was written by Travolution. Click here to read the original article Marriott Hotels in the UK, Ireland and Nordics has revealed it has implemented a food waste reduction…