TOP NEWS

Latest Edition Explores Groundbreaking Trends, Including Lego’s Design Campus and Hermès’ Immersive Artistry PARIS, France, 29 July 2025 — Influence Society announces the publication of Societies Quarterly for Q3 2025,…

🍴 Bret Thorn, based in Brooklyn, N.Y., is the Senior Food & Beverage Editor at Nation's Restaurant News since 1999. He won the Jesse H. Neal National Business Journalism Award in 2006 for his editorial work. Thorn's career includes roles at The New York Sun (2005-2008) and Asia Times (1995-1997). He studied history at Tufts University, graduating magna cum laude in 1990, and trained in French cooking at Le Cordon Bleu in 1986.

🧑‍🍳 Jamie Oliver is targeting the U.S. for expansion, seeking partners. Now, with 64 restaurants in over 20 countries, his brand plans to open 15 more this year and 20 in 18 months. Recent openings include Athens and Montenegro, with Belgrade next. Focused on casual dining with responsibly sourced food, potential U.S. locations are NYC and California. His group boasts 16 partners, emphasizing chemistry, experience, and an entrepreneurial spirit. 🍽️

💻 AI-driven travel tools are transforming how travelers plan and book trips. Instead of traditional searches, travelers now rely on AI for personalized recommendations, affecting how hotels remain visible. Modern guests, especially younger ones, trust AI-curated itineraries. AI decides based on OTA listings, reviews, and social media. Hotels need unique stories, fresh content, and consistent online presence to be recommended. Adapt strategies to engage both guests and AI, ensuring your property stands out in the digital age.

Group reduces tech costs by 75% while scaling direct bookings and guest satisfaction across its portfolio of hotels and apartments. LONDON, 15 July, 2025 — Frenchospitality —a Paris-based operator of boutique hotels, residences,…

🍽 Bret Thorn, a senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality since 1999, is known for his expertise in food trends, French cuisine, and Asian cuisines. He hosts the "In the Kitchen" podcast and contributes to food encyclopedias. Thorn won the 2006 Jesse H. Neal Award and served as IFEC president in 2005. He was inducted into the Disciples d’Escoffier in 2014. Thorn is a Tufts University graduate and a Colorado native residing in Brooklyn, NY.

💳 Cove Bay Hotel near Aberdeen, Scotland, saw a 40% boost in direct bookings by adopting STAAH's channel management tools. Originally a late 1700s illegal drinking house, the hotel modernized its booking system due to owner Guy Craig's vision. STAAH's innovative tools like WatchMyRate and Get Google enhanced rate competitiveness and market visibility, transforming the hotel's distribution strategy. The partnership provided real-time data and automation, ensuring the hotel remains competitive in a digital world.

📰 With 75% of travelers starting hotel searches on search engines, SEO is crucial. AI optimization enhances visibility, while tools like Google Analytics provide key user insights. Dynamic pricing can capitalize on events like concerts, maximizing revenue. Define a unique value and reward direct bookings for increased profitability. Mews supports marketing with its booking engine and AI-powered tools, capturing guest profiles and optimizing revenue. Utilize data and targeted campaigns for a successful hotel marketing strategy.

New resource offers actionable insights for hotel owners and revenue managers seeking integrated commercial approaches Sunnyvale, CA, July 8th, 2025 – LodgIQ today announced the release of its new PDF…