TOP NEWS

🍴 Jamie Oliver, alongside four chefs including Chris Bianco in Los Angeles and Elena Reygadas in Mexico City, will host small dining events in London as part of Airbnb's 'Originals' program launched in May. The program spans 260 cities, offering culinary experiences and more. Prices average $200 (£146.6) per person. Partnering with Netflix’s Chef’s Table, this initiative aims to bring cultural food experiences into the real world.

📊 Benedict Evans, a tech, media, and retail analyst, shares insights on the importance of asking the right questions in these industries. The post, published 12 hours ago, emphasizes the evolving landscape in tech, mobile, and media sectors.

💵 Airbnb is introducing a host-only fee model this fall. Starting October 27, 2025, hosts using property management systems will pay a flat ~15.5% commission, ending the split fee where guests paid 14% and hosts 3%. By December 1, 2025, most other hosts will transition. Brazil hosts have a distinct 16% fee. While increasing transparency, the approach may affect competitiveness, particularly for long stays. Trial markets reported up to 17% more bookings.

🗺 New season of Expedia Group's podcast "Powering Travel" features celebrity guests from "The White Lotus" and "Jane the Virgin." Hosted by New York Times deputy travel editor Elisabeth Goodridge, season five includes Tayme Thapthimthong sharing behind-the-scenes stories from filming in Thailand, Arthur Brooks on travel's role in well-being, Jaime Camil on cultural connection, Phil Keoghan on global competition, Chef Julian Hagood on food as culture, and Ariane Gorin on travel's future.

📱 TikTok Go is revolutionizing the hospitality industry by enabling direct hotel bookings within the app through a Booking.com integration. Active in Indonesia and Japan, it's expanding to the U.S., with future plans covering food and other services. 81% of travelers use social media for inspiration, primarily Gen Z and millennials. TikTok Go streamlines the discovery-to-booking process, boosting conversions and improving ROI tracking. This shift positions social platforms to compete with OTAs effectively.

📑 September 2025, hotel owners and managers globally are considering alternatives to RoomMaster PMS. As technology advances, there is a growing demand for cloud-based solutions to enhance operations and guest experiences while maximizing revenue for small hotels. Vanshikha Dhar discusses this trend on the Hotelogix Blog.

📃 Sep 14, 2025: Vanshikha Dhar discusses digital guest agreements in hotels. These agreements enhance guest experiences by minimizing paperwork and ensuring compliance. The article, hosted on the Hotelogix blog, emphasizes operational upgrades through digital solutions, benefitting both guests and hotel management. 📊🏨

💸 Millennials and Gen Z are underperforming in restaurant spending in 2025, with nearly a 1% decline year-to-date. Financial stress is noted, with millennials holding less than 10% of national wealth and 42% of Gen Z under 30 barely getting by. By late 2024, younger U.S. zip codes saw a reversal in restaurant traffic trends, trailing by 0.9 percentage points in 2025. 64% of Gen Z are cutting expenses, with 41% reducing dining out.

```html 📚 ``` Nicolas Vorsteher's handbook on GPT-5 for hotels highlights AI’s potential in the industry. Self-service models have mixed success, with McDonald's kiosks improving experiences, while airline self-check-ins increase stress. The Google anti-trust ruling implies no changes but might lead to higher prices long-term. There's a trend towards small luxury hotels under 100 keys. 2003 hotel payment systems are outdated, needing updates. Budget presentations should be strategic, not just numerical. AI search optimization remains underutilized without proper groundwork.