Carla Hall shares insights on social media, AI, and change
🍴 Carla Hall spoke at the National Restaurant Show, discussing her journey and strategies. Known for appearing on Bravo’s *Top Chef* at 44, she co-hosted ABC’s *The Chew* and authored four cookbooks. Her Brooklyn restaurant, Carla Hall’s Southern Kitchen, closed after a year. She emphasizes resilience, leveraging "failures" for products like cornbread mix. Hall values social media insight and advocates using AI in business. Her focus is on trend adaptation rather than viral success.
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