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1400 posts

[[ 18 ]]

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  • 2 min

A World for Travel summit returns for sixth…

  • Travel Weekly Group Ltd
  • 11 September 2025
🌎 From October 29-31, 2025, Paris hosts the 6th A World for Travel Summit, uniting leaders to tackle travel and tourism sustainability. Over 80 speakers, including Gabriel Attal and Aziz Abu Sarah, will discuss themes from climate resilience to digital transformation. Keynote by Boston Consulting Group highlights 10 forces reshaping business. Industry giants like Air France/KLM and IKEA participate. A gala dinner on the Seine concludes this pivotal summit.
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  • 1 min

AI’s role in reshaping corporate travel

  • Automatic
  • 11 September 2025
💻 Sep 11, 2025, global business travel spending is set to reach record highs. AI adoption in corporate travel programs exceeds 70%, enhancing personalization and efficiency by learning preferences and streamlining processes. High-quality data is crucial for predictive analytics and cost control. While chatbots manage routine tasks, human expertise remains vital for complex travel issues. Autonomous AI models may broaden capabilities, but companies should focus on aligning AI with culture and trust, rather than speed.
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  • 4 min

Unlocking High-Value Bookings: Why GDS Guests Are Different

  • Nashi Dasgupta
  • 9 September 2025
📆 In 2024, GDS sees a 1-2% annual growth, driven by rising corporate and agency-managed travel. Corporate travelers prefer GDS for its reliability, longer stays, and premium rates, offering hotels higher revenue and steady occupancy. GDS users include corporate, government, and NGO delegates, valuing efficiency and consistency. It evolves with AI, self-booking, and sustainability tools. Hotels can enhance GDS potential by showcasing sustainability, offering tailored perks, and forging strategic partnerships. STAAH simplifies GDS integration for hoteliers.
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  • 1 min

New Platform from Focus Group Turns Hotel WiFi into a Guest Data and Marketing Engine

  • Tony Loeb
  • 8 September 2025
🥟 Freddy's Frozen Custard & Steakburgers, a fast-casual brand with 550 locations, was acquired by Rhône, a global private equity firm, from Thompson Street Capital Partners. The executive team remains unchanged, led by President & CEO Chris Dull. The brand continues to serve its classic menu while maintaining quality and hospitality. In the past year, Freddy's generated over $1 billion in system-wide sales across the U.S. and Canada. Acquisition terms remain undisclosed.
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  • 1 min

Opera Contemporary at Interior Lifestyle di Tokyo from June 18-20, 2025

  • Jade
  • 4 September 2025
📰 Opera Contemporary, part of Angelo Cappellini, is showcasing its furniture at Interior Lifestyle Tokyo from June 18-20, 2025, at Tokyo Big Sight. Featured items include Vertex collection coffee tables with bronzed blown glass and a unique "Balloton" texture, a Label freestanding mirror with a brushed brass finish, and the versatile Sophie armchair with 360° rotation, all located at booth E04-F020 in the Italy pavilion.
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  • 5 min

The key to revenue growth and improved guest experience for select-service hotels | Duetto

  • Sabrina Jackson Vice President of Product at Duetto
  • 3 September 2025
📈 In select-service hotels, revenue management often burdens general managers or cluster revenue managers with manual data tasks. This inefficient practice leads to delayed decisions, inaccurate forecasts, and human errors, hindering revenue opportunities. Automation through a Revenue Management System (RMS) addresses these issues by processing real-time data for dynamic rate adjustments, improving forecasting accuracy, and eliminating manual errors. This shift empowers leaders to focus on strategy and guest experience, enhancing profitability and loyalty.
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  • 3 min

Modernizing Gratuity: How Technology is Reshaping Tip Management in Hospitality

  • Tony Loeb
  • 3 September 2025
💰 Riverside Hotel in Boise, Idaho, automated its tip management using TipHaus with Oracle, benefiting over 400 employees, including 150 tipped staff. Previously reliant on cash payouts, Riverside faced transparency and administrative challenges. By adopting this technology, they eliminated cash tip outs and reduced manual errors, saving over 40 hours a month in calculations. Complaints about tips dropped to zero, with staff now receiving earnings twice weekly, enhancing morale and trust.
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  • 2 min

Disney and the shrinking American middle class

  • Automatic
  • 2 September 2025
🏖 Disney's evolution on Sep 2, 2025, highlights how consumer economics are reshaping the hospitality industry. Transitioning from middle-class accessibility to a tiered luxury experience, Disney exemplifies segmentation by spending power. Key shifts include using technology for upselling and replacing free perks with paid, tiered options post-pandemic. Despite increased costs, Disney's strong brand sustains demand. Hoteliers face a similar dilemma: target high-spend segments or maintain inclusivity amid stagnant middle-class purchasing power.
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  • 2 min

Ryanair and Booking Holdings sign…

  • Travel Weekly Group Ltd
  • 29 August 2025
✈️ Ryanair partners with Booking Holdings, including Booking.com, Kayak, Priceline, and Agoda, providing access to Ryanair flights to over 235 destinations. This collaboration allows customers booking through these platforms to access their myRyanair accounts without additional verification, ensuring they receive crucial flight updates. The partnership highlights efforts to protect customers and provide more choices at lower fares, offering price transparency and enhancing the booking experience for travelers globally.
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  • 2 min

Chef Michael Mina and NBA star Stephen Curry plan steakhouses

  • Ron Ruggless
  • 28 August 2025
🍴 Michael Mina, The Mina Group, and Stephen Curry are opening steakhouses in October at The Westin St. Francis hotel in Union Square, San Francisco. Mina's Bourbon Steak and Curry's The Eighth Rule will debut. Curry’s first hospitality venture follows his 2021 launch of Gentleman’s Cut bourbon. The Eighth Rule offers limited seating and craft cocktails. The Mina Group, managing operations, has over 25 concepts. The central Bourbon Lounge will feature seasonal California ingredients.
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