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TOP NEWS

1400 posts

[[ 18 ]]

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  • 2 min

Applebee’s Adds Two Industry Vets to C-Suite

  • Tony Loeb
  • 24 August 2025
🚀 SynergySuite has raised $12 million to enhance its AI-powered restaurant platform, focusing on global expansion and innovation. The funding was led by Oyster Capital in Dublin, with support from First Analysis and Lago Innovation in Chicago. Founded in Dublin, now US-based, SynergySuite serves brands like Pollo Campero. In 2025, the company earned multiple awards for its innovative impact. The platform integrates with POS, payroll, and vendor systems, optimizing operations across locations and franchise networks.
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Anantara Chiang Mai Resort Now Offers Smart, Connected Stays with OKKAMI

  • OKKAMI_News
  • 24 August 2025
📱 Anantara Chiang Mai Resort is fully integrated into OKKAMI's platform, accessible on iOS and Android. Guests can organize their stay with Pre-Arrival Requests, booking transport, meals, and wellness treatments. During their stay, they use the app for In-Room Services, Service Requests, dining reservations, spa treatments, and leisure activities. The app enhances guest experiences by streamlining service access and personalizing visits, ensuring a smooth, connected, and memorable stay.
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  • 6 min

AI in Hospitality: New Trends in Booking Behavior and Distribution

  • Revfine.com1
  • 23 August 2025
🖥 AI is revolutionizing the travel and hospitality industry. 57% of travelers seek more relevant results from AI, while 48% are willing to share personal data. 78% want to plan and book trips entirely online. AI tools offer personalized trip planning, like Expedia's Romie and Black Tomato's services. By 2029, 73% of travel sales are expected to be online. Hotels should optimize AI-friendly content, implement dynamic pricing, and use guest data for personalization.
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  • 3 min

Islyn Studio combines raw and refined materials in Miami Beach restaurant

  • Dan Howarth
  • 23 August 2025
🍴 Uchiko restaurant in Miami Beach, designed by Islyn Studio, combines tropical brutalism with Japanese deco. Located in Sunset Harbor, it features a bar made of deep blue-green glass blocks and sea green accents. The interior showcases Japanese influences in woodwork and textiles. Chef Tyson Cole offers a Japanese menu. Islyn Studio, led by Ashley Wilkins, previously had a project longlisted for the 2023 Dezeen Awards in the Restaurant and Bar category.
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  • 1 min

When Ryan Reynolds and Rob McElhenney Bought Wrexham AFC, This Hotelier Made the Most of the Moment: Steven Hesketh

  • Josiah Mackenzie
  • 22 August 2025
🏟 Ryan Reynolds and Rob McElhenney's purchase of Wrexham AFC focused global attention on a small Welsh community. Steven Hesketh, CEO of Savvy Hotel Group, shares how local hospitality operators collaborated to leverage this attention for regional growth. This initiative emphasized placemaking and community pride. The podcast also highlights innovative hospitality strategies, encouraging industry professionals to adapt these ideas for business transformation.
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Digital transformation is redefining hotel F&B leadership

  • Automatic
  • 22 August 2025
💻 Aug 22, 2025, hotels are reshaping culture through digital tools. These platforms enhance accountability, consistency, and decision-making, allowing leaders to focus on strategic tasks. Key changes include centralized tasks replacing verbal notes, real-time dashboards improving delegation, and standardized records ensuring brand integrity. Streamlined onboarding boosts employee satisfaction, while data highlights inefficiencies. The shift emphasizes empowering teams and sustaining great performance, driving a cultural transformation in food and beverage leadership. Read more at Hotels Magazine.
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  • 5 min

7 Ways TrustYou AI Agents Help Hotels Reduce Operational Costs

  • TrustYou Editorial Team
  • 21 August 2025
🏨 TrustYou AI Agents, part of the world’s #1 Hospitality AI Platform, help hotels reduce operational costs and improve guest satisfaction. By automating repetitive tasks, they cut labor costs, reduce overtime, and decrease staff burnout. Their use in bookings minimizes OTA commissions, increasing profitability. AI also streamlines staff training, speeds issue resolution, and centralizes multi-property operations. By supporting direct marketing and multilingual communication, they further reduce expenses, ensuring efficient, 24/7 service without scaling staff costs.
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  • 4 min

AI, guest experience, and hybrid hospitality to top the agenda at Independent Hotel Show 2025

  • Jade
  • 20 August 2025
🏨 6-7 October 2025, Olympia, the Independent Hotel Show features over 80 industry leaders across three stages discussing trends in independent luxury hotels. Key topics: redefining luxury, AI, occupancy, ADR, RevPAR, boutique design, hybrid hospitality, and accessibility. Highlights include sessions led by Roger Saul, Michael Rao, Eloise Hanson, and Scot Turner. Panels delve into cost management, selling hotels, and hybrid hospitality. Practical insights on AI use and design are provided, with a focus on enhancing guest experience and supporting hotel managers.
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  • 7 min

Why Your PMS Security is a Business Liability

  • Editorial Team1
  • 20 August 2025
📈 Italian hotel group suffered a data breach in 2025, exposing over 70,000 guest documents. This highlights the risks of outdated systems. Modern cloud-based PMS solutions can mitigate these risks and transform operations. The cost of inaction includes inefficiencies, lost revenue, and high staff turnover. Migrating to modern systems reduces GDPR fines and enables better integrations. Modern PMS platforms serve as operating systems, enhancing guest experiences and efficiency. Hoteliers must evaluate platforms for integration capability and innovation potential.
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  • 10 min

How Hilton Cut 6-12% in Labor Costs Across 600 Hotels While Improving Service and Staff Satisfaction – Michael Escalante

  • Josiah Mackenzie
  • 20 August 2025
📈 Michael transitioned from aerospace engineering to hospitality, driven by mentorship from an executive in the industry. Initially, he embraced a blank slate to address operational challenges. Michael's approach involved hands-on learning in hotels' laundry and housekeeping departments, identifying inefficiencies and leveraging existing technology. Within a year, he influenced 200 hotels with a methodology named R5, focusing on the right person, place, time, action, and method. His process, emphasizing change management and cultural shifts, transformed into a regional success.
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