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TOP NEWS

1460 posts

The day’s essential hospitality headlines: must-read news for hotel professionals, curated by our editors.

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  • 4 min

Here we are: Best Innovative Guest Experience

  • m.welsch1
  • 24 October 2025
🏨 Kasada Hotels Africa partners with WOJO to introduce Workspitality® across Africa, integrating coworking spaces into hotels for digital nomads and remote workers, reflecting shifts in work and travel dynamics. The Leela Palace Trail offers a curated cultural journey through India's iconic palaces, emphasizing luxury and sustainability. Marriott Bonvoy Moments transforms loyalty programs with unique experiences, accessible via point bids. Mercure's BONS&VIVANTS enhances local guest experiences in 180 French hotels. Rocco Forte Hotels' Musical Room Service blends dining and live music for cultural immersion.
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  • 4 min

Here we are: Best Innovative F&B Concept

  • m.welsch1
  • 24 October 2025
🍴 25th World Gourmet Festival, Bangkok: This annual event by Minor Hotels has transformed Bangkok into a global dining hub. Scheduled to gather over 3,000 guests and 20+ chefs at the Anantara Siam, it features Michelin-star chefs, mixologists, and Thai talents. Aimed at culinary exchange and innovation, it integrates mentorships and sustainability workshops, redefining hotel-led F&B experiences. The festival celebrates its 25th year as a platform for creativity and cultural exchange.
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  • 4 min

Here we are: Best Marketing Initiative

  • e.koureli1
  • 24 October 2025
📰 Launched in June 2025, Accor's Guest Star campaign, featuring Kylian Mbappé, redefines hospitality by treating guests as stars. From September 19-22, 2025, Club Med celebrated its 75th anniversary at Galeries Lafayette in Paris. Four Seasons' White Lotus Experience offers a private jet journey from Hawaii to Sicily and Thailand. Ibis RockCorps, initiated in 2024, combines community service with exclusive concerts. Marriott Bonvoy ventures into the metaverse with Fortnite, creating Marriott Bonvoy Land for virtual travel exploration.
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  • 3 min

MR WHITE’S GIN by Marco Pierre White stocked by Bottle + Co, Harvey Nichols

  • Sophie Weir
  • 23 October 2025
🧃 Chef Marco Pierre White and Master Distiller Chris Sadler's MR WHITE’S GIN is now available at Bottle + Co, Harvey Nichols, Birmingham. Released in spring, this 40% ABV gin (70cl for £30) showcases nine botanicals, mainly from the Mediterranean. Crafted traditionally in small batches, it balances tradition with innovation. Manager Carl Hawkins praises its authenticity and quality. Tasting notes highlight juniper, citrus, spices, and a smooth finish. Perfect for cocktails like Gin and It or White Negroni.
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  • 5 min

Discover Mirai Omnichannel, our comprehensive service to maximize Sarai’s potential in your hotel

  • ceciliaalegre
  • 23 October 2025
💻 Mirai Omnichannel offers expert management for Sarai, a hotel AI agent, ensuring maximum efficiency without burdening your team. Over 500 hotels globally benefit from this service, which handles initial setup, data maintenance, and performance monitoring. Two models are available: self-service for full control or expert management. The comprehensive Global Omnichannel Service covers all communication channels. Mirai combines AI and human expertise to enhance customer interaction and direct sales. Contact [email protected] for more details.
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  • 9 min

The Hotel CEO’s Playbook: Mastering the Six Core Responsibilities

  • Anders Johansson
  • 23 October 2025
🏨 CEO managing 30 hotels must ensure alignment across marketing, IT, finance, and operations. Implement a unified "Guest Profile" and "Guest Journey Teams" to ensure personalized experiences. Establish a single BI platform for shared KPIs like Guest Satisfaction (NPS), GOP%, and Marginal Flow-Through. Cross-functional collaboration is crucial to overcome silo challenges. Engage the board with a unified strategic narrative and mentors for key initiatives. Promote trust by consistent storytelling and crisis management. Protect CEO effectiveness through strategic time management and on-ground insights.
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  • 2 min

Hostaway becomes world’s first short-term rental property management software unicorn with new $1 billion valuation

  • 10minhotel
  • 22 October 2025
FINLAND, 22 October 2025 — Hostaway, a leading vacation rental property management software (PMS), has become the world’s first short-term rental (STR) PMS unicorn, growing over 50% in size since its…
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  • 2 min

Financing that is built for the rhythm of hospitality

  • Joe McAweaney1
  • 22 October 2025
💸 Flexible financing is revolutionizing hospitality by integrating directly with hotel systems, providing funding based on real-time transaction data. Unlike traditional loans, this approach adapts to business needs, offering approvals potentially within 72 hours without fixed repayment schedules, interest rates, or hidden fees. YouLend exemplifies this shift, allowing repayments to vary with revenue, ensuring hotels access capital precisely when they need it, whether for busy seasons, guest experience enhancement, or unexpected investments.
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  • 4 min

The Budgeting Blind Spots Hotels Can’t Afford in 2026

  • Revfine.com1
  • 21 October 2025
🏨 For 2026, hotels must adapt quickly to avoid budget failures. Key issues include: outdated assumptions, autopilot budgeting, lack of purposeful spending, data silos, undervaluing brand and experience, and planning for yesterday's market. Strategies like rolling budgets and monthly re-forecasting are recommended. Experts Max Starkov, Tamie Matthews, and Nicole Sideris emphasize tailored strategies and brand investments for better returns. Flexible, insight-driven budgeting is essential as markets evolve rapidly.
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  • 3 min

Clarity Reveals Waste Along the Guest Journey

  • Anders Johansson
  • 21 October 2025
🛅 Inefficient marketing, complex booking processes, and internal miscommunication lead to waste in hotels. These issues cause guest frustration and missed opportunities. Emphasizing data alignment and streamlined operations can enhance guest experience and staff efficiency. Many hotels fail to analyze feedback effectively, missing chances for improvement. Traditional systems, data silos, and ineffective processes perpetuate waste. Reducing waste isn't cost-cutting; it's value creation, enabling hotels to prioritize genuine hospitality and innovation. Better visibility is the key to minimizing waste.
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