CSR and Sustainability

🌍 WTTC and UNEP have signed an MoU to promote sustainable tourism, running until June 2028. The collaboration aims to reduce plastic pollution, enhance food waste management, and support biodiversity. Members will join UNEP's sustainability programs, aiming for measurable results. Joint advocacy will influence global tourism policy, promoting a circular economy. Through governance and regular meetings, they aim to make tourism environmentally resilient, benefiting businesses and communities.

🏠 Wellness Tourism Association (WTA) sets a new standard with the Six Principles for Responsible Retreats™, introduced in 2023 to guide the booming wellness retreat market, projected to reach $363.9 billion by 2032. Key principles include leadership, safety, transparency, inclusion, respect, and community focus. This initiative, led by CEO Robin Ruiz and retreat expert Dr. Sheri Rosenthal, aims to enhance participant care and industry credibility as retreat travel demand soars.

Summer tourism in Europe has traditionally focused on Mediterranean destinations such as Spain, Italy, Greece, and southern France, where peak travel months are typically July and August. In recent years, however, more frequent and intense heatwaves across southern Europe have contributed to changes in travel behavior. Some travelers are increasingly considering alternative destinations and travel periods, including what are now referred to as "coolcations", holidays in locations with milder summer temperatures. Rising interest in cooler destinations Coolcations generally refer to travel to Northern Europe or Alpine regions, where summer temperatures are typically lower than in southern Europe. Destinations including Iceland, Norway, Switzerland, Slovenia, and Wales have seen increased attention from travelers seeking to avoid extreme heat. Data from Trip.com Group indicates that searches related to cooler destinations and "coolcations" increased by 74% year over year in the first half of 2026. The company also reported higher search volumes for terms such as "escape the heat", "summer escapes", and "cool summer retreat". Differences from traditional summer holidays Traditional summer tourism in southern Europe is largely associated with beach holidays, coastal resorts, and outdoor leisure activities in warm climates. Coolcations, by contrast, are more often associated with: nature-based activities such as hiking, cycling, and lake tourism travel in regions with average summer temperatures of around 15°C to 25°C greater emphasis on outdoor activity comfort during daytime hours The trend does not appear to be replacing traditional beach tourism, but rather adding alternative options within the summer travel market. Impact on European hospitality The shift in demand is influencing hospitality operators across different regions. 1.Northern Europe and Alpine regions Hotels and tourism providers in Northern Europe and mountain destinations are reporting stronger summer interest. Some operators are expanding summer offerings, including outdoor recreation, wellness services, and nature-focused experiences. Several destinations historically associated with winter tourism are also positioning themselves more actively for summer demand. 2.Southern Europe Hotels in Mediterranean destinations continue to see strong visitor volumes but are adapting to higher temperatures. Measures include upgrades to cooling systems, expanded shaded outdoor areas, increased indoor facilities, and adjusted schedules for excursions and activities during peak heat periods. 3.Seasonal adjustments in travel patterns Alongside destination shifts, travel timing is also changing. A growing share of travelers is booking trips in May, June, September, or October rather than concentrating travel in July and August. These shoulder-season months typically offer milder weather conditions while maintaining broad tourism accessibility. For hospitality operators, this has the effect of extending the operating season beyond traditional summer peaks. Outlook While Mediterranean destinations remain central to European tourism, recent data suggests that travelers are broadening their destination choices during periods of high summer temperatures. The hospitality industry is responding through adjustments in capacity planning, seasonal offerings, and operational measures aimed at managing higher temperatures and shifting demand patterns.