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CSR and Sustainability

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  • 2 min

This hotel brand grows coral using electricity. They’ve released nearly 6,000 turtle hatchlings into the ocean. They’ve won over 700 international spa awards. And their very first resort was built… | Ben Wolff | 56 comments

  • squarer@gmail.com
  • 20 February 2026
🏖️ In the 1980s, Ho Kwon Ping and Claire Chiang acquired 222 hectares of a toxic tin mine in Phuket, Thailand, rehabilitating it into Banyan Tree’s first resort. Over 30 years, they expanded to 100 properties in 22 countries. They’ve released 5,861 turtle hatchlings, planted 72,299 trees, and won 700+ spa awards. Their Marine Lab in the Maldives and Electric Reefs tech advance coral growth. Banyan Tree is a leader in regenerative hospitality with unique architectural designs.
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  • 2 min

Castlebridge’s Midlands hotels secure Green Key certification

  • Lewis Catchpole
  • 16 February 2026
📍 Castlebridge Hospitality's Hotel Indigo sites in Coventry and Stratford-upon-Avon earned their first Green Key certification in 2026, meeting 130 sustainability criteria. Managed by the Foundation for Environmental Education, this aligns with UN standards. To commemorate, 100 trees will be planted in Kenya, estimated to absorb 181 tonnes of CO2. This achievement, praised by COO Jane Kendrick of Mission Net Zero, marks a significant step towards reducing carbon footprints and promoting sustainable guest choices.
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  • 2 min

Belfry Hotel & Resort unveils 2026 charity partnerships

  • Justine Noble
  • 16 February 2026
💸 The Belfry Hotel and Resort, Sutton Coldfield, plans to exceed its 2025 charity fundraising of £120,000 in 2026. 📅 It partners with St Giles Hospice in Lichfield, the Motor Neurone Disease Association, and Hospitality Action. Funds will be raised through events like car washes and marathons. St Giles Hospice provided care to over 2,600 people in 2024-25, mostly at home, relying on partnerships for funding, with less than 25% from government sources.
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  • 2 min

Whitbread commits to 500 care leaver jobs a year

  • Cynera Rodricks
  • 16 February 2026
📅 Whitbread aims to employ over 500 care-experienced young people annually by 2027 through a partnership with Barnardo’s. Operating in Glasgow, Birmingham, and Edinburgh, with plans for Swansea and Newcastle, the program offers an eight-week training on employability skills. Already, 18 participants secured jobs, from an initial 35. Roles include housekeeping and management in Premier Inn hotels. The initiative aligns with the Care Leaver Covenant, enhancing job opportunities for care-experienced youth across the UK.
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  • 3 min

Sustainability, without compromised design

  • Lewis Catchpole
  • 16 February 2026
🌱 Corby of Windsor is transforming sustainability in the hospitality sector by prioritizing eco-friendly product design and manufacturing. From August 2023 to September 2024, 82,000 toxic chrome-plated items were replaced with polished stainless steel. Their battery-free bathroom scales and Skye hair dryer use 58% less energy. Launching early 2026, the Buxton BUSA™ bamboo range offers sustainable guestroom accessories. Corby aims for net zero status and is recognized by EcoVadis and Alcumus SafeSupplier for sustainability and safety.
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  • 2 min

OUTRIGGER’s Fiji resorts earn Green Key Certification

  • Denis Stackeusky
  • 13 February 2026
📍 OUTRIGGER Fiji Beach Resort and Castaway Island, Fiji, earned Green Key Certification in December, becoming the first in the South Pacific to do so. Managed by the Foundation for Environmental Education, this certification highlights their sustainability efforts, including hiring locals and coral conservation. OUTRIGGER Fiji Beach Resort was the first in OUTRIGGER’s global portfolio to gain this certification. OUTRIGGER aims to achieve Green Key Certification for all its 31 properties worldwide, enhancing their commitment to environmental responsibility.
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  • 1 min

Marcus & Millichap Brokers Sale of Charlotte Hotel Property 

  • LODGING Staff
  • 12 February 2026
💸 Marcus & Millichap announced the sale of Sonesta ES Suites Charlotte Arrowood, located at 7925 Forest Pine Drive, Charlotte, North Carolina. The hotel will be transformed into affordable housing for veterans and families by a nonprofit organization. This property is on a 3.39-acre site, near Interstate 77 and Carowinds amusement park. The hotel includes suite-style accommodations, a fitness center, a business center, a convenience store, and offers complimentary breakfast.
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  • 4 min

Green From the Ground Up: The Evolving Sustainability of Flooring Products Supports Hoteliers’ ESG Goals

  • George Seli
  • 9 February 2026
📋 Hotels are partnering with sustainable suppliers for property design, focusing on responsible flooring choices. GREENGUARD Gold Certified and FSC-certified products are emphasized. Signature Flooring products meet low-VOC and other standards, contributing to healthful indoor environments. Sustainable flooring offers better durability and lower lifecycle costs, narrowing price gaps with traditional options. Woodura technology, using 1/10th the lumber, increases durability and ease of maintenance. Future trends include circular economy principles, lower embodied carbon, and multifunctional performance.
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  • 2 min

Hospitality Beats Cancer initiative launches with £10m target

  • Heather Sandlin
  • 6 February 2026
🏃‍♂️ Leaders in hospitality launch "Hospitality Beats Cancer" with Cancer Research UK to fund life-saving research. The campaign aims to raise £10 million through global events such as a cricket match in Papua New Guinea and a charity walk along Hadrian’s Wall. The launch at Mishcon de Reya, London, saw over 150 senior figures. Current partners feature Castlebridge Hospitality and STR, among others. Cancer Research UK supports over 4,000 scientists.
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  • 2 min

Green Project Technologies Announces Partnership With HowGood

  • LODGING Staff
  • 4 February 2026
🌱 Green Project Technologies and HowGood partnered in New York to enhance carbon footprinting and supplier engagement. HowGood will focus on food and beverage suppliers using Carbon Trust-certified methods, while Green Project will address packaging, logistics, and services. The collaboration aims to improve Scope 3 emissions data and support industries in reducing their carbon footprint. CEOs Sam Stark and Alexander Gillet emphasize the importance of precise data for effective emissions reduction strategies, especially in complex food ingredient measurements.
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