CSR and Sustainability

📦 Amerilodge Group, based in Bloomfield Hills, Michigan, teamed up with Hilton Hotels on September 16, 2026, in Troy, Michigan, to create over 1,500 cleaning kits for Oakland County's Lighthouse. These kits, part of their "Spirit to Serve Our Community" initiative, include essential cleaning supplies. The effort supports homeless and housing-unstable individuals. Lighthouse, formed in 2019, addresses poverty and housing needs in the area, benefiting from Amerilodge's donation.

🏖️ Coastal resort Portmarnock Resort and Jameson Golf Links, 20 minutes from Dublin, achieved Green Key certification for sustainability after an 18-month audit. The four-star resort boasts 134 rooms, a spa, and a golf course. Sustainability initiatives include removing single-use plastics, upgrading the heating system, reducing food waste, and shifting to electric and hybrid vehicles. The resort collaborates with the Dublin Beekeeping Association, hosting six beehives and educating locals on bees' environmental importance.

🌊 Charles McDiarmid, of Wickaninnish Inn in Tofino, British Columbia, shares insights on running the hotel since 1996. The inn, known for storm watching, spans eight acres and joined Relais & Châteaux in 1997. The family-run inn benefits from sustainability efforts, featuring local cuisine at The Pointe Restaurant. Tofino receives 600,000–700,000 visitors annually. Relais & Châteaux supports 580 properties in over 60 countries with a focus on sustainability and hospitality traditions.

📺 Charles McDiarmid, the Managing Director at Wickaninnish Inn – Relais & Chateaux, discusses storm watching, sustainability, and the significance of being a Relais & Châteaux member. The interview, hosted by Adam Mogelonsky of Hotel Mogel, is part of Hospitality Net's Brand Insiders video series. The episode is approximately one hour long and is available on Hospitality Net and Hotel Mogel websites.

📋 Rosewood will host "Rise to the Table" in London from March 7-13, 2027, after its debut in Hong Kong. 🎉 The program aims to uplift female professionals in food, beverage, and hospitality. Held at The Chancery Rosewood, it includes leadership development, professional coaching, and a year-long mentorship. Applications close on October 28, 2026. Participants must have five years' experience and fluency in English. 📍 London offers a vibrant hospitality scene for this initiative. 🌍

📊 Gastronomy studies food's cultural, scientific, and historical connections. Coined in the 19th century, it differs from culinary arts, which focus on food preparation. The global food and beverage market is projected to reach $7,042.76 billion by 2025. Gastronomy intersects with sustainability and innovation, involving study and careers in food culture, science, and business. EHL Group, pioneering hospitality education since 1893, offers programs in Switzerland and Singapore.

📚 Radisson Hotel Group and GDS-Movement released a guide for sustainable event planning, highlighting that 66% of associations value sustainability, but only 34% have integrated it and 3% have advanced programs. Barriers include costs and data access. The guide suggests collaboration and outlines five actions, such as early planning and certified suppliers. Inge Huijbrechts and Guy Bigwood emphasize the need for practical tools and destination collaboration to enhance sustainability.

🛌 United States, 18 minutes ago: Hotel linens and amenities are critical for guest satisfaction. Bulk procurement is key, using a 3x par stock formula for linens and towels to prevent shortages during peak times. Thread count affects linen choice; T-180 for budget, T-300 for luxury. Pre-packaged amenity kits save labor time. Eco-certification and EcoBox packaging are increasingly standard. US-based suppliers offer quicker lead times. Hotel Items (A & S Suppliers, Inc.) specializes in comprehensive hospitality solutions near Miami, Florida.

📚 Radisson Hotel Group (RHG) and GDS-Movement released a guide to enhance sustainability in events, unveiled in Brussels. Despite 66% of associations valuing sustainability, only 34% implement it, with 3% having advanced programs. The guide offers 5 strategies: early collaboration, certified suppliers, social initiatives, low-carbon mobility, and linked frameworks. Through the GDS-Index, destinations are evaluated using 74 indicators aligned with UN SDGs and GSTC criteria to improve event sustainability. Radisson has over 1,575 hotels in 100+ countries.