CSR and Sustainability

450 posts

Sustainability and CSR in hospitality: eco-friendly initiatives, environmental commitments and responsible practices in hotels.

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  • 2 min

Wyboston Lakes Resort Achieves B Corp Certification with 92.4 Rating, Recognized for Strong ESG Performance

🏠 Wyboston Lakes Resort, 40 minutes from London, achieved B Corp Certification, becoming one of the few UK organizations verified for social and environmental standards by B Lab. The assessment took over a year, requiring 80 points; Wyboston scored 92.4. CEO Steve Jones praised the team's commitment to ethical business practices, emphasizing investment in staff, reduced environmental impact, and community contributions. This certification underscores their longstanding dedication to responsible business.
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Hotels Must Cut Carbon Emissions by 66% by 2030, Prioritizing Reductions Over Carbon Trading, Says Cadae Co-Founder

📈 By 2030, hotels must cut carbon emissions per room by 66%. Dr. Cedric Rodrigues emphasizes core emission reductions before carbon trading. Hotels can achieve 30-40% emission cuts by improving HVAC systems and adopting energy-efficient practices. A five to seven-year roadmap is crucial, starting with operational improvements and concluding with carbon trading to offset residual emissions. The Performance Hotel Insights platform aids in data-driven decision-making. Future ESG reporting will demand concrete evidence of sustainability advancements.
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Blunsdon House Hotel Marks 65 Years with Continuous Growth, Sustainability Efforts, and 50-Year BWH Hotels Partnership

🏨 65 years after starting as a farm, Blunsdon House Hotel on the Cotswolds' edge thrives as a four-star independent hotel. For 50 years, it partnered with BWH Hotels GB, expanding into weddings, conferences, and spa services. Despite economic shifts and the pandemic, it sees strong revenue growth, reinvesting in sustainability with solar panels and beehives. Staff continuity and a traditional welcome remain key, supported by dedicated partners like Bruce Adams, who has been involved for over 20 years.
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Workplace Catering Businesses in Food Made Good Network Highlight Sustainable and Healthy Daily Menus

🍽 Two workplace catering companies within the Food Made Good network are prioritizing healthy, sustainable, and delicious meals. Highlighting the importance of feeding people well in workplace settings, these businesses demonstrate their commitment to nutrition and sustainability in their daily offerings. Featured on Saladplate, the emphasis is on making a positive impact through thoughtful and responsible catering practices.
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Cairn Hotel Group Launches New Summer Menus in 17 UK Hotels, Emphasizing Sustainable Locally Sourced Ingredients

🍴 Cairn Hotel Group has launched new summer menus at 17 UK hotels, focusing on sustainable, locally sourced British ingredients. Scottish venues will offer regional dishes like haggis. The initiative includes sharing platters, Neapolitan pizzas, and traditional British classics. It reflects trends and guest feedback, with 63% of UK consumers viewing dining out as essential. In April 2024, new menus were introduced, and in August 2025, a unified dining strategy was announced across 15 venues to enhance consistency.
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Hotel Sanitary Spaces Now Focus on Customer Experience, Energy Efficiency, and Operating Cost Control, Says UMIH

🚼 Nearly 40% of water consumption in hotels is from bathroom equipment, highlighting an opportunity for water-saving strategies without compromising guest comfort. TurboFlush technology offers flushing performance up to ten times higher than standards. Backward-compatible solutions allow retrofitting of 1978-installed tanks to dual-flush without major work. Environmental performance in hotels is increasingly measured and documented, with a focus on integrating sustainability throughout the supply chain. Guests demand invisible sustainability that enhances their experience.
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Salary Exchange EV Schemes Gain Popularity for Cost Savings and Environmental Benefits Among Employers and Employees

🚗 Salary exchange, or salary sacrifice, allows employees to lease an electric vehicle (EV) by sacrificing part of their salary. Employees save on income tax and national insurance and benefit from reduced Benefit-in-Kind tax. Leases range from six months to four years. Employers save on national insurance contributions and boost employee engagement. Employees enjoy lower motoring costs, no upfront fees, and the latest EVs, while reducing their carbon footprint. Compliance and reputation benefits are key for employers.
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