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CSR and Sustainability

482 posts

[[ 15 ]]

Better Hospitality Campaign Launches Survey to Address Pay and Progression Inequities in UK Hospitality Industry

  • Jade
  • 8 May 2026
🍴 In May 2026, the "Better Hospitality" campaign launched in the UK, focusing on race, ethnicity, and workplace inclusivity within the hospitality sector. A survey is available for all industry workers to address pay disparities and career barriers. The campaign, supported by Lorraine Copes, aims to develop Equity & Progression Standards for employers. A diverse Leadership Group guides the initiative, with a report set to launch in September. Numerous industry partners bolster participation.
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The Newman Hotel in Fitzrovia Launches Membership Scheme Donating All Profits to Local Charities

  • Heather Sandlin
  • 8 May 2026
🏨 The Newman Hotel in Fitzrovia has introduced the Neighbourhood Club, a membership initiative donating all profits to local charities. Memberships start at £15 per month, offering benefits across 81 rooms and wellness facilities. Members get priority at Brasserie Angelica and Gambit Bar, and perks at local businesses like Miel Bakery. Designed by Lind + Almond with an Art Deco style, the hotel includes a penthouse suite with a terrace and sauna. Oliver Milne-Watson emphasizes the community impact.
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  • 4 min

UK Hospitality Sector Urged to Adopt Sustainable Practices as Industry Accounts for 15% of Greenhouse Emissions

  • Corina Duma
  • 8 May 2026
🌳 Hospitality contributes 15% of the UK’s greenhouse emissions, urging hotels and B&Bs to implement sustainability measures. By 2050, the UK government aims for Net Zero. According to booking.com, 87% of travelers seek sustainable travel options. LED lighting can reduce costs by up to 70%. The hospitality industry wastes 920,000 tonnes of food annually, while food waste tools and local sourcing are recommended. McKinsey reports 64% of people are willing to pay more for sustainable tourism.
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Hotels Must Effectively Communicate Sustainability Efforts to Enhance Guest Engagement and Drive Loyalty

  • Corina Duma
  • 7 May 2026
🏨 Hotels are increasingly focusing on sustainability to influence guest decisions. However, just implementing eco-friendly measures isn't enough; effectively communicating these efforts is crucial. The key is storytelling—translating raw data into relatable narratives. Examples include comparing waste reduction to tangible items like elephants or Olympic pools. Digital touch-points and visible sustainability cues enhance guest experience, fostering loyalty and word-of-mouth promotion. This approach not only benefits the environment but also provides commercial advantages in a competitive market.
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  • 2 min

Essendi Integrates ESG Strategy into Core Business, Establishing Positive Hospitality as a Strategic Pillar Since 2021

  • e.tulliez
  • 7 May 2026
📈 In 2021, Essendi formalized its initial ESG strategy, evolving in 2024 with a dual materiality approach, and centralizing it in their rebranding in 2025. Positive Hospitality, a strategic pillar since inception, integrates ESG at the core of business operations. This transformation, driven by internal dynamics, top-level conviction, and sector shifts, emphasizes sustainability as a performance driver. The approach includes structured governance and investment integration, aiming for performance through sustainability.
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HOSPA Announces Return of The Great Green Balloon Debate on May 12 at The Clermont London

  • katherinedoggrell
  • 6 May 2026
📢 HOSPA is hosting The Great Green Balloon Debate on May 12th at The Clermont London, Charing Cross. The event features discussions on hospitality and sustainability in the newly refurbished ballroom. This has become a popular annual gathering, known for its engaging approach to sustainability issues in the hospitality sector.
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Travel Foundation Rebrands as Travel Forward to Mobilize Coordinated Climate Action and Launches Membership Community

  • Travolution
  • 6 May 2026
💸 Travel Forward, previously known as The Travel Foundation, is calling for unified efforts to address climate and visitor pressures. Led by Chair Megan Morikawa, the NGO has introduced Travel Forward Connect, a collaborative community for practical solutions. The organization emphasizes finance access, supporting initiatives like the Destination Climate RiskScan report. Supported by Holiday Extras, Rise and Shine and Partners, and Four Communications, Travel Forward continues to operate legally in the UK while adopting its new identity.
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  • 2 min

Luxury Travelers Increasingly Demand Sustainability, Influencing Hotel Booking Decisions and Elevating Environmental Standards

  • Automatic
  • 6 May 2026
💰 May 6, 2026, affluent travelers increasingly prioritize sustainability in luxury hospitality. They opt for hotels that combine premium service with environmental and social responsibility, according to Booking.com and Virtuoso research. Guests value authenticity, willing to pay more for local community support and cultural preservation. Operational details like locally sourced amenities shape perceptions. Sustainability now extends beyond carbon reduction, influencing guest experiences. Hotels must adapt as sustainability becomes essential for retaining younger, values-driven consumers.
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  • 2 min

Travelodge to Develop New 80-Room Hotel in Bridgend, Marking 21st South Wales Property by 2026

  • Cynera Rodricks
  • 5 May 2026
🏨 Travelodge plans to convert Waterton House, an unoccupied office building since 2022, into its 21st hotel in South Wales. The 80-room hotel in Bridgend will begin construction in May 2026, aiming for a BREEAM Very Good rating with eco-friendly features like air source heat pumps. Located two miles from Bridgend town center, the hotel will include a 85 Bar Cafe and parking. Travelodge operates 600 UK hotels and seeks 300 more locations.
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Maroma Hotel Reduces Waste and Supports Local Communities Through Local Sourcing and Zero-Waste Practices

  • 5 May 2026
🌿 Osvaldo emphasizes local sourcing at Maroma, partnering with Sian Ka’an lobster fishers and local farmers to reduce packaging waste. Freddy's Bar follows a zero-waste cocktail philosophy, maximizing ingredient use. Since March 2024, Maroma donated 610.25 kg of surplus food (2,034 portions) to Contando con un Amigo, aiding 80+ children in Playa del Carmen. In 2025, Maroma's Bee School will educate on bee conservation and climate issues, highlighting community and environmental impact.
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