Hotel Openings

🏠 Caudwell collaborates with Hôtel Belles Rives to offer concierge services at Le Provençal, a former 1920s hotel in Juan-les-Pins, set for 2025 completion. The development includes 41 luxury residences, with prices between €4.5 million and €15 million (£3.85 million to £12.85 million). Services feature valet parking, spa bookings, and private beach access. Facilities include landscaped grounds, a swimming pool, and a health spa.

🍺 JR & Son, at 575 Lorimer Street in Brooklyn, re-opened on May 2 under new ownership by Michelle Lobo and designer Nico Arze. It features Patricia Vega's Italian-American menu and Amanda Perdomo’s desserts. The 50-seat bar retains historic elements and stays open until 1 a.m., catering to late-night diners. The menu offers dishes like spaghetti and meatballs, rib-eye steak, and seafood platters, complemented by amari-focused cocktails. It's part of a growing Williamsburg late-night dining scene.

🍸 Hilton Molino Stucky Venice, located on Giudecca Island, unveils its revamped Skyline Rooftop Bar with a new décor and a "Skies of Venice" cocktail menu. Under Bar Manager Valentina Mircea, the bar, noted as Venice's highest, offers an interactive experience aided by QR codes. The hotel, a restored flour mill, features 379 rooms and suites, with nightly rates from €240. Recent upgrades include 24 new suites by Biagio Forino, launched in April 2024.

🏨 Criterion Capital acquired Mansell Court in Tower Bridge to launch Zedwell Tower Bridge, marking the second Zedwell in London's City. Following a November 2024 acquisition, the brand plans over 9,000 rooms in the UK, with future openings in London, York, Manchester, and Edinburgh. Zedwell hotels feature windowless cocoon rooms with body-cushioning mattresses and noise-reducing walls. Halima Aziz emphasizes its alignment with London's 'Destination City' strategy for sustainable urban retreats.

🏠 Interior designer Marianne Tiegen completed a renovation project in Verbier, Switzerland, turning an old hotel into a 1,000-square-meter private residence for a London-based family. The "1936" project emphasized reclaimed materials, including 18th and 19th-century French antiques and regional alpine objects. Custom-made Belgian linen sofas, fireplaces, and mineral-based limestone paint were used. This seasonal retreat mirrors Tiegen's commitment to sustainable, circular design, evident in similar projects across Europe and North America.

🍴 China Tang, founded by the late Sir David Tang, is opening its Dubai location this weekend at The Lana Promenade, Dorchester Collection. With interiors inspired by 1930s Shanghai, it features 180 seats and two private dining rooms. Chef Li Zhenjun, with 25 years of experience, leads the kitchen. Signature dishes include Beijing Duck, prepared in a custom-built oven, and new creations like Foie Gras Cherries. Open daily from 12 PM to 11 PM, it aims to redefine dining in Dubai.

🏡 Aldar launches Waldorf Astoria Residences Yas on Yas Island, Abu Dhabi, with 133 luxury furnished residences offering stunning views and amenities. Launching for sale on May 22, 2025, the development features one-to-three-bedroom apartments, duplexes, and penthouses. Residents enjoy 24/7 concierge services, wellness facilities, and entertainment areas. Designed by Nordic Office Architects and KZ Design Services, it targets sustainability with 3 Pearl Estidama and 2 Star Fitwel ratings, aiming for 25% lower emissions, and increased energy and water efficiency.

🎭 Glastonbury 2025 unfolds from June 25th, spotlighting The Pop-Up Hotel’s luxurious upgrades. Key features include Papa Salt gin (founded by Margot Robbie and others) hosting a pool party, Wild providing sustainable toiletries and Pilates sessions, BrewDog offering Punk IPA and Lost Lager, Wonderland Cocktails serving carbon-neutral canned drinks, and Beauty of Joseon gifting SPF skincare. These partners enhance festival experiences with refreshing beverages, eco-friendly wellness, and sun protection.

🏒 Tim Love's Stewart's Croquet & Cocktails opened on May 12 in Fort Worth, Texas, featuring an 1,100 sq ft building seating 28 inside and a 15,000 sq ft outdoor area with two croquet courts for 12 players each. Situated next to Hotel Otto and Gemelle, the venue offers luxury bar food and a roving Martini cart. A Houlihan Lokey report notes 78% of millennials prefer "eatertainment" venues, reflecting their growing popularity and profitability.