Hotel Openings

🏨 Hotelier Ian Schrager is launching PUBLIC West Hollywood this summer on LA’s Sunset Strip. The 137-key hotel collaborates with architect John Pawson, offering a Californian luxury experience. Key features include a vibrant lobby, pool, and three outdoor dining venues. The Roof, a 16,000-square-foot private park, offers 360-degree views and a 30-foot movie screen. Guestrooms double as screening rooms, while the after-hours club provides a speakeasy vibe with immersive sound.

🏨 The Mission Inn Hotel & Spa, a 238-room National Historic Landmark in Riverside, California, has joined Benchmark Resorts & Hotels under Pyramid Global Hospitality. The San Manuel Investment Authority acquired the property this week. Pyramid will manage the hotel's operations, including its spa, 20,000 sq. ft. of event space, and eight dining venues. Originally founded in 1876, the Inn is famous for Mission Revival architecture. This marks a new collaboration with the Yuhaaviatam of San Manuel Nation.

🏨 Ontario, California—The Ontario Airport Hotel & Conference Center will rebrand as Hyatt Regency Ontario after a renovation, completing in December 2026. Located near Ontario International Airport, the hotel will offer 295 revamped rooms and 22,000 square feet of meeting space. The signature restaurant, Lozano, will feature Mediterranean cuisine with global influences. Guests will enjoy a new design inspired by the Monarch butterfly and access to a large heated outdoor pool. The hotel remains operational during renovations.

📍 Millennium Hotels and Resorts reopened the Millennium Premier Hotel New York Times Square after a complete renovation of its 124 guestrooms and public spaces. Located in Midtown Manhattan, the hotel introduces redesigned rooms with natural light and workspace-friendly layouts. Public spaces have been revamped, with the Club Lounge reopening in early October 2026. The project aims to enhance guest experiences and solidify the brand's presence in a competitive market.

🏫 Hilton announces the launch of Undergraduate by Hilton, targeting college markets with plans for 400-500 hotels. The first property will open in 2027. Aimed at travelers in college towns, the brand will feature flexible designs and social spaces. By 2028, Hilton plans to expand to 700 Lifestyle hotels globally, with 60 openings in 2026. The initiative seeks to provide tailored stay experiences aligned with local campus cultures, supporting long-term growth and owner value.

🏨 Hilton launched its 27th hotel brand, Undergraduate by Hilton, on Monday, targeting smaller college towns. Designed to be more cost-effective than its Graduate brand, which Hilton acquired in 2024 for $210 million, Undergraduate offers fewer amenities. The first hotel is projected to open in 2027, with plans for 400 to 500 locations. Positioned in the upper-midscale segment, it serves students, parents, alumni, sports fans, and conference guests, complementing Hilton's nearly 60 Graduate hotels.

📍 Ruby Hotels will launch its first New York City location in a renovated 18-story building on Avenue of the Americas, opening in 2027. The hotel will feature 187 rooms and a 24/7 lobby bar, managed by Aimbridge Hospitality and owned by AC Developers. Founded in Germany in 2013, Ruby Hotels is expanding, with plans for over 120 global hotels in the next decade. Part of IHG, Ruby also prepares for a Chicago launch in 2027.

🏨 Voco Grand Central Hotel in Glasgow reopened after a fire on March 8, 2026, damaged the nearby "Union Corner" building. The fire led to a partial collapse and months of site clearing. Core areas are fully operational, with some restoration ongoing. Safety cordons have been lifted and all food and beverage services resumed, including a new cocktail menu at Champagne Central. Originally opened in 1883, the hotel has hosted figures like Winston Churchill and JFK.

🏢 Derby-based Morrison Design completed a refurbishment of The Sloane Club in Chelsea. Led by architects Peter Newman-Earp and Les Witten, the project modernized the club while preserving its historic charm, focusing on creating an all-year-round terrace and enhancing guest flow. Technical challenges arose from working in the 19th-century structure. Additions include a wellness suite and accessible features. The terrace, a central hub, adapts for versatile use, enhancing the club's atmosphere. Both architects have personal favorite spaces within the club.