Hotel Operations

4 min

Paul Ainsworth: “Sometimes I visualise what it’d be like to win a second star”

This article was written by Restaurant Online Magazine. Click here to read the original article You’re about to release your first cookbook, titled For the Love of Food. Why was…

View Post

View Post

1 min

Book review: Mediterra

This article was written by Restaurant Online Magazine. Click here to read the original article Ben Tish’s fifth cookbook differs from most Mediterranean cookbooks because it covers the whole of…

View Post

View Post

1 min

Book review: Mediterra

This article was written by Restaurant Online Magazine. Click here to read the original article Ben Tish’s fifth cookbook differs from most Mediterranean cookbooks because it covers the whole of…

View Post

View Post

3 min

Like Magic and Häfele Announce Strategic Partnership to Develop Multifunctional Hotel Room Concept

This article was written by Hospitality Technology. Click here to read the original article Häfele, a provider of hardware solutions, electronic locking systems and lighting, has announced that it has…

View Post

View Post

3 min

Travel Landscape Set for Transformation this Year, Says Cloudbeds

View Post

Italian street food brand Dez Amore launches first London restaurant

This article was written by Restaurant Online Magazine. Click here to read the original article The 1,178sq ft site, which is part of the Sloane Stanley Estate, will pay homage…

View Post

View Post

3 min

Connecting the Dots: How Integrating Technology Transforms Hotel Operations and Employee Engagement

This article was written by Hospitality Technology. Click here to read the original article In the modern hospitality industry, effective communication among employees and streamlined operations are pivotal to success.…

View Post

How “shoulder season” became popular with tourists

As people seek to avoid extreme heat and beat the crowds, off-season travel is more popular than ever Jul 4, 2024 Travel companies are seeing a surge in demand from…

View Post

Rezdôra’s Stefano Secchi Opens Massara in New York

This article was written by Hospitality Design. Click here to read the original article Chef Stefano Secchi—behind Michelin-starred Italian restaurant Rezdôra—has unveiled Massara in Manhattan’s Flatiron District. Located in a…

View Post

View Post

1 min

CASE STUDY: Hotel and Spa Raises Direct Bookings 70%, Sells 68% More Gift Vouchers with e-Commerce Tech

This article was written by Hospitality Technology. Click here to read the original article Forging a meaningful relationship with guests is something The Coniston Hotel Country Estate & Spa in Skipton,…

View Post

Paul Ainsworth: “Sometimes I visualise what it’d be like to win a second star”

Book review: Mediterra

Book review: Mediterra

Like Magic and Häfele Announce Strategic Partnership to Develop Multifunctional Hotel Room Concept

Travel Landscape Set for Transformation this Year, Says Cloudbeds

Italian street food brand Dez Amore launches first London restaurant

Connecting the Dots: How Integrating Technology Transforms Hotel Operations and Employee Engagement

How “shoulder season” became popular with tourists

Rezdôra’s Stefano Secchi Opens Massara in New York

CASE STUDY: Hotel and Spa Raises Direct Bookings 70%, Sells 68% More Gift Vouchers with e-Commerce Tech

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

The Secret Sauce of Great Restaurant Concepts – Anthony Torres

Industry Veteran Tim Dick Joins Woodworth Core Group

Grand Hyatt San Antonio River Walk Announces Nearly $9 Million Renovation

New on the menu: Squash pizza and grouper with apple chutney

CoralTree Hospitality to manage Utah’s Black Desert and Red Mountain resorts

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

Contact informations

Advertise with us

Press release