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Hotel Operations

743 posts

Day-to-day hotel operations and management: best practices, tools and insights for running hospitality businesses.

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  • 2 min

Upper House Hong Kong, a 117-Key Property by Swire Hotels, Sets New Standard in Personalized Service

  • 6 April 2026
🏨 Upper House Hong Kong, a two-Michelin-key property, offers personalized service in an intimate setting with 117 keys, including 21 suites and 2 penthouses. Director Edward Tang enhances guest experience by maintaining connections, even visiting past guests. The hotel removes friction through exceptional service like arranging airport transfers and personalized itineraries. Located in a world-class city, it provides a home-like experience with the staff knowing guests by name. Upper House stands apart with its dedication to guest comfort and friendship.
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  • 2 min

Top 5 Design Tips for Making Your Airbnb Stand Out and Increase Guest Appeal

  • 6 April 2026
🏠 Looking to make your Airbnb stand out? Here are 5 design tips: 1) Use a bold color palette to create inviting spaces. 2) Maximize occupancy by repurposing areas, creating workspaces. 3) Invest in quality mattresses and sofas for comfort. 4) Ensure complete WiFi coverage and add SMART TVs. 5) Enhance the experience with art, plants, stocked kitchens, and cozy linens. These touches can boost appeal and potentially increase nightly rates.
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  • 1 min

Hugo Montanari Discusses Leadership and Innovative Hospitality Approach at Rosewood Hong Kong and K11 ARTUS

  • 6 April 2026
🏨 Hugo Montanari, a leader in Hong Kong's luxury hospitality industry, manages Rosewood Hong Kong and K11 ARTUS. Recently, a meeting was held in Hong Kong to explore his "People before Process, Trust before Control" approach, emphasizing the resolution of issues before guests notice them. The discussion highlighted the importance of leadership and belonging in creating the world's best hotel experience. Discover more about this through My Inspire Project and Montanari's insights.
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  • 2 min

Hotel Industry Struggles With Defining Distinctive Luxury Amidst Fast Brand Expansion and Increasing Uniformity

  • 6 April 2026
💰 Luxury hospitality is evolving into a confusing landscape. Hundreds of global sub-brands create overlap and dilute unique experiences. Hotels increasingly feature 60 sqm rooms in business hubs, despite guests often staying just 1-2 nights. Consistency at scale overshadows the effortless service travelers cherish. Industry growth, marked by partnerships and licensing, prompts uniformity, where design choices and uniforms repeat across markets. The focus should shift from more luxury to clarity in offerings.
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Upscale Hotels Redefine Minibars as Curated Brand Experiences, Emphasizing Premium and Local Products Over Basic Offerings

  • Automatic
  • 6 April 2026
🛌 Apr 6, 2026: Hotel minibars are evolving in upscale and luxury segments. Hotels are shifting from generic snacks to premium, local products, and integrating wellness and lifestyle items. This change addresses declining usage due to pricing and delivery service competition. Minibars now enhance brand perception and guest experience, balancing revenue with positive brand recall. Emphasizing discovery over convenience, minibars are becoming integral to the guest journey and brand positioning.
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  • 3 min

Ste Marie Designs Over 100,000 Sq Ft of Mid-Century Inspired Interiors in Renovated Chicago Office Tower

  • Dan Howarth
  • 5 April 2026
🏢 Canadian studio Ste Marie revamped the interiors of a 1966 Chicago tower at 225 West Randolph Street. The 32-storey building, originally the Illinois Bell Telephone headquarters, now features over 100,000 square feet of amenity spaces. Highlights include a 200-seat bistro, lounges, co-working areas, sports courts, and the Clubhouse. Mid-century modern design elements, such as reflective metals and custom artwork, are used throughout, emphasizing hospitality and corporate culture revival.
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  • 3 min

Deloitte and Gallup Highlight Changing Workforce Expectations in Hospitality, Emphasizing Purpose and Connection for Retention

  • Guest Contributor
  • 3 April 2026
📈 Deloitte’s Global Gen Z and Millennial Survey finds purpose, values alignment, and workplace culture are key for career decisions. Gallup research indicates recognized employees are more engaged and less likely to leave. In hospitality, belonging isn’t a cultural initiative; it’s a retention strategy. Recognizing employees and connecting daily tasks to guest experiences improve productivity and reduce turnover. Emerging talent seeks meaningful work, emphasizing belonging as indispensable for service, retention, and performance.
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  • 1 min

Structured Diagnostics Uncover Hidden Revenue Leaks in Hotels from Misaligned Pricing and Underperforming Channels

  • [email protected] (Mia Belle Frothingham)
  • 2 April 2026
💰 Hotel owners often overlook gradual revenue loss due to small inefficiencies in pricing, channel performance, and demand forecasting. Revenue leakage arises from various operational issues, including misaligned room pricing and underperforming distribution channels. Long-term patterns are often missed without structured analysis. A comprehensive revenue diagnostic can identify these leaks by examining pricing, channel performance, and demand forecasting accuracy. Modest adjustments can significantly boost revenue performance, preventing quiet profit erosion.
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  • 1 min

IDeaS Report Highlights Untapped Revenue Potential of Hotel Meeting and Event Spaces Amidst Competitive Market Conditions

  • katherinedoggrell
  • 2 April 2026
📅 In a recent report by IDeaS, hotel meeting and event spaces are highlighted as underutilized assets, often managed with a "fill the space" mindset instead of a strategic commercial approach. These areas are crucial to guest experience but require better management to enhance profitability. With high competition and tight margins in the market, transforming meeting spaces into profit engines could significantly benefit hotels. Empowering leadership is key to unlocking this potential.
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  • 5 min

Asbury Collection and Mill Falls Resort Prep for Peak Summer Season with Renovations and Activity Offerings

  • Guest Contributor
  • 1 April 2026
🏖 In Asbury Park, N.J., The Asbury Collection's 54-key Asbury Ocean Club and 110-key The Asbury, peak from Memorial Day to Labor Day with 85-100% occupancy and room rates from $600 to $1,200, peaking at $4,200 for suites. In Meredith, N.H., Mill Falls Resort, comprising 170 rooms, recently renovated, prepares for summer at 2.3 nights average stay. Both locations focus on pre-season preparation, community engagement, and enhancing guest experiences.
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