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Hotel Operations

743 posts

Day-to-day hotel operations and management: best practices, tools and insights for running hospitality businesses.

Front desk scene: an elderly guest with a tan purse checks in while a smiling man in a suit assists; two female staff members help nearby on a modern counter.
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  • 5 min

Innovative Round Pyramid Model Helps Botanique Hotel & Spa Achieve Profitability in Two Years with 38 Employees

  • 10minhotel.com
  • 28 July 2026
🏨 In Brazil, a mountain luxury hotel was developed using the Round Pyramid concept, where 38 employees replaced traditional roles, creating a personalized guest experience. Guests enjoyed seamless services like no check-ins, signature-free stays, and a program to handle packing. Employees earned 23% revenue profit sharing, doubling typical hotel wages, leading to high job satisfaction and retention. The hotel became profitable in its second year, outperforming the industry standard of six years, and earned high accolades.
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Overwater bungalows with thatched roofs on stilts over turquoise water under a blue sky, palm trees to the right.
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  • 3 min

RevOptimum Offers Cost-Effective Solution to Mitigate Manual Labor Risks from Fragmented Hotel Software Systems

  • Connor Frothingham
  • 27 July 2026
📈 Independent hotel operators face significant financial and labor inefficiencies due to disconnected software systems. Manual tasks, such as entering OTA room keys (8 mins/res) and rate adjustments (45 mins), lead to costly errors like inputting $49 instead of $490, causing high-margin losses. Automated systems can perform these tasks in seconds. RevOptimum offers a solution by synchronizing existing systems without expensive software, ensuring 100% data fidelity and freeing staff to focus on guest services.
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Forbes Travel Guide Evaluations Focus 70% on Service Quality, Emphasizing Courtesy and Emotional Intelligence Over Physical Perfection

  • Sylvie Balenger
  • 27 July 2026
📚 Forbes Travel Guide evaluates luxury hotels using hundreds of standards across ten core areas: cleanliness, courtesy, efficiency, food quality, personalized service, guest comfort, luxury sense, staff appearance, technical skill, and wellness. Key emphasis is on courtesy, personalized service, and guest comfort, contributing 70% of the final score. Execution under pressure, emotional intelligence, and culture-driven service are crucial for success. Continuous training, cultural commitment, and a focus on guest experience over ratings are essential for maintaining standards.
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Front desk receptionist assisting a guest at the counter, with the article title 'Role Asymmetry: The Weight of Guest-Facing Roles' overlaid across the image.
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  • 6 min

Hospitality Industry Must Address Role Asymmetry to Support Guest-Facing Employees in Managing Psychological Demands

  • 10minhotel.com
  • 24 July 2026
🥝 Role asymmetry in hospitality creates psychological demands on employees due to differing expectations between guests and staff. Employees face emotional labor, service recovery, and power imbalance, often bearing the brunt of negative interactions with minimal authority. To address this, organizations should emphasize perspective, authority, psychological safety, and skills training. Empowering staff with the right tools and support helps mitigate role asymmetry, enhancing both employee well-being and guest experiences.
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Lobby of a luxurious cave hotel with curved sandstone walls, warm ambient lighting, and modern seating; large white headline text overlaid about how hotels are responding to Glowmads (caption-like). Actress? (informative)
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  • 3 min

Hotels Enhance Guest Experiences by Integrating Local Beauty and Wellness Culture, Following Skyscanner's 32% Traveler Interest Insight

  • 10minhotel.com
  • 24 July 2026
📍 Hotels are enhancing guest experiences by tapping into local beauty culture. Skyscanner reports 32% of travelers seek beauty experiences on trips. Four Seasons Hotel Prague partners with Mcely Bouquet for Czech-inspired spa treatments, while Portofino Hotel connects guests to Beauty at the Bay for specialized care. Montage Hotels uses local wellness traditions for unique offerings. These strategies make beauty a key part of exploring new destinations.
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Two people fist-bumping over a desk in an office, signaling teamwork and agreement in a collaborative workspace
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  • 4 min

Newport Hospitality Group's Compass Circle Councils Foster Collaboration Between Property and Corporate Leaders for Improved Performance

  • 10minhotel.com
  • 23 July 2026
📈 Newport Hospitality Group's Compass Circle Councils foster collaboration between property and corporate leaders. The councils, Horizon and Operations, focus on commercial strategy and operational excellence, respectively. A notable achievement was aligning commercial planning with operational goals through a comprehensive planning tool. The councils promote shared best practices and strategic alignment, leading to improved financial performance and decision-making across Newport's hotel portfolio. This initiative empowers frontline leaders, enhances communication, and supports long-term value creation for owners.
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Promotional banner for KTN's Front Desk 'Heart of Hospitality' Certification Training Program, encouraging elevating hospitality skills today.
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  • 2 min

Kennedy Training Network's CHH Certification Program Updated for 2026; Over 8,000 Certified Since 2017

  • 10minhotel.com
  • 22 July 2026
✈️ Since 2017, over 8,000 hotel staff worldwide have achieved CHH Certification, which focuses on the "Five Pillars of Guest Service Excellence." The program, updated for 2026, includes a 90-minute webcam training, an online quiz, and a 15-minute role-play. The registration fee is $199 per person for the first five staff and $149 for each additional person. Delivered remotely by KTN, it enhances service at hotels across all categories.
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Cartoon: a customer holding a 'Company Policy' booklet speaks to a clerk; the clerk sits at a desk with a 'Common Sense' book and says, 'Try this book instead…'; a poster behind them reads 'People First, Policies Second'. The caption: 'The best customer service policy is knowing when to go beyond the policy. Be reasonable and use common sense.'
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  • 2 min

United Airlines' Bryan Stoller Advocates for "Reasonable Department" Mindset to Handle Non-Standard Customer Issues

  • 10minhotel.com
  • 22 July 2026
💬 Customer service expert Bryan Stoller of United Airlines introduced the “Reasonable Department” concept during the 2026 Customer Contact Week. This mindset empowers employees to use judgment and empathy for non-standard customer issues. The process involves four steps: Detect, Route, Resolve, and Learn. The approach encourages companies to prioritize sensible solutions over rigid policies, aligning with Stoller’s philosophy that customer service is a mindset, not a department, ensuring exceptional customer experiences.
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Outdoor patio seating area with four gray-cushioned chairs around a dark wicker table topped with a glass insert and blue decorative stones on a light deck.
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  • 4 min

Innholder Scholarship Program Advances 70% of Participants to Senior Leadership in Hospitality Industry

  • Lewis Catchpole
  • 21 July 2026
📚 In 2015, a Master Innholders' Innholder Scholarship enabled career growth, promoting leadership skills and industry networking. Today, 70% of recent Scholars have advanced to senior roles, underscoring structured development's impact on retention. Karen de Koning, a 2021 Scholar, highlights strategic thinking as crucial for growth. David Morgan Hewitt's 1997 experience at Cornell emphasized diverse perspectives. Samantha Rieu, a 2024 Scholar, notes the confidence gained from training enhances leadership and industry collaboration.
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Businesswoman standing by floor-to-ceiling windows, gazing at a coastal city as dark storm clouds approach.
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  • 3 min

80% of Hotels Spend Up to Two Days Weekly on Manual Reporting, Impacting Revenue Management

  • [email protected] (Anders Johansson)
  • 21 July 2026
📈 Knowing the cause of a soft month early can make a difference. In week two, issues like non-repeating citywide events and closer-to-arrival bookings are evident. 80% of hotels spend up to two business days weekly on manual reporting, yet miss real-time insights. A demand misread of 8-12% at a 200-room hotel can cost €250,000 annually. Recommendations: log causes in real time, forecast beyond rooms, and align variance format with the GM. This reduces reconciliation time and aids strategic focus.
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