Tom Kitchin Brings His ‘From Nature to Plate’ Philosophy to Brown’s Hotel for Exclusive Chef Residency
🍴 From February 24th to May 25th, 2025, Michelin-starred Scottish chef Tom Kitchin brings 'From Nature to Plate' ethos to London's Brown’s Hotel, offering seasonal small plates with Scotland’s local produce. Menu highlights: Loch Creran Oysters, Highland Wagyu tartare with Petrossian Daurenki Tsar Imperial Caviar, and traditional Scottish haggis. Kitchin collaborates with The Donovan Bar's mixology experts for curated drink pairings.
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