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Hotel Operations

764 posts

Day-to-day hotel operations and management: best practices, tools and insights for running hospitality businesses.

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  • 1 min

Advice We Would Give To Our Younger Hospitality Selves

  • Suzanne1
  • 20 February 2025
🎓 Key hospitality industry advice: immerse in operations, prioritize self-development, expose oneself to various cultures, engage with organizations (HSMAI, HOSPA, IoH), network, attend conferences, seek award nominations, and maintain life balance by recognizing personal limits and valuing time off.
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  • 1 min

Master Hotel Overbooking: Strategies That Work

  • Akanksha Mohapatra
  • 20 February 2025
🛈 Master Hotel Overbooking strategies discussed with a publishing date of February 20, 2025. The article by Akanksha Mohapatra on Hotelogix blog aims to maximize profit by exploring effective strategies, benefits, and best practices for managing overbookings in hotels.
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  • 1 min

Why Every Hotelier Should Join a Hospitality Association

  • Manveen Kaur
  • 18 February 2025
🏨 Hospitality associations provide numerous benefits to hoteliers, including networking and advocacy, enhancing business success. The article indicates the importance of hoteliers joining these associations but lacks specific details such as dates, locations, or statistical data to extract a summary.
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  • 1 min

Reduce Hospitality Turnover: Employee Retention is Key for Top Talent Success!

  • Manveen Kaur
  • 17 February 2025
📌 High turnover in hospitality can impact profits and service quality. The blog emphasizes employee retention strategies to maintain a satisfied, engaged, and productive workforce. Written by Manveen Kaur, the article was published on February 17, 2025, suggesting that businesses learn from expert strategies to reduce staff turnover. The content is available on the Hotelogix Blog, focusing on hospitality tips and trends.
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  • 2 min

Awards recognition for Macdonald Norwood Hall’s wedding team

  • Megan Carley
  • 17 February 2025
💍 Macdonald Norwood Hall in Aberdeen is nominated for Wedding Venue of the Year at the Top Tier Wedding Awards, with Aimee Bell nominated for Co-ordinator of the Year. The black-tie winners' announcement is set for February 23rd at Ardoe House Hotel. Bell is also nominated at the Scottish Wedding Awards, occurring February 26th at the Glasgow Marriott Hotel. The venue, established in 1881 within a 15th-century castle's grounds, features 73 luxury bedrooms and hosts one wedding per day. It emphasizes quality food with locally-sourced ingredients.
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  • 1 min

Elevating Hospitality Training: The Gold Standard Approach to Service Excellence – Marc Schwarz

  • Josiah Mackenzie
  • 13 February 2025
📢 Marc Schwarz, Director of Service at Thrive Hospitality, discussed hospitality training on Feb. 13, 2025. The podcast episode focused on effective training methods, aiming for service excellence.
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  • 1 min

10+ Brilliant Ideas to Enhance Your Guest Experience

  • Manveen Kaur
  • 8 February 2025
🏨 Article title: "10+ Brilliant Ideas to Enhance Your Guest Experience." No specific statistical data, key facts, dates, locations, or numerical information provided in the article excerpt. The article seems to offer insights into innovative ideas to improve hotel guest experiences, potentially including seamless check-ins and personalized services, aimed at increasing customer loyalty and revenue. Written by Manveen Kaur, associated with Hotelogix. Images and meta tags suggest a focus on the hospitality industry and guest satisfaction.
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  • 2 min

Casa Cruz London Welcomes Award-Winning Chef Jacob Rowley to Helm Kitchen

  • Sophie Weir
  • 5 February 2025
🍴 Casa Cruz, a distinguished restaurant in Notting Hill, celebrates its 10-year milestone with newly appointed Head Chef Jacob Rowley. Rowley, who has won multiple "Restaurant of the Year" awards and has experience in two Michelin-starred restaurants, introduces a new menu focused on sustainable, seasonal sourcing from local producers. His signature dishes include hand-picked day boat crab, vadouvan spiced lamb belly, and beer molasses glazed salt-baked celeriac. Casa Cruz remains a top destination for fine dining in West London.
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  • 8 min

Hotel Budget: Effective Budgeting Tips for Hoteliers

  • Martijn Barten
  • 3 February 2025
💰 A hotel budget is an estimate of revenue and expenditure over a given timeframe, crucial for financial planning. The hotel industry is part of the service sector, focused on temporary accommodation. Effective budgeting involves analyzing historical data, demand forecasting, tracking staff productivity, recognizing operational factors, accounting for incentives, comparing year-to-date performance, and estimating fixed labor attrition. Investments should be made in digital marketing, sustainable practices, and customer-first technologies. Revenue management and pricing strategies are essential to optimize income and should include KPIs such as occupancy rate, RevPAR, ADR, and ARPA. Open pricing can also enhance revenue by offering various price points. Hotel asset management is key for increasing revenue, reducing costs, and improving the guest experience.
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  • 1 min

Hotels as Change Agents: A GM’s Unfiltered Perspective – Kara Bartelt, The Hoxton, Downtown LA

  • Josiah Mackenzie
  • 2 February 2025
🏨 Kara Bartelt, General Manager at The Hoxton, Downtown LA, discusses hotel roles in urban revitalization, industry challenges and opportunities, and community engagement importance. Associated with Hotel Caring from the California Hotel & Lodging Association, Bartelt's insights offer actionable ideas for hospitality brands. Music by Clay Bassford of Bespoke Sound accompanies the show.
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