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Human Resources

1024 posts

Hotel HR news: appointments, recruitment, talent and people moves shaping the hospitality industry.

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  • 2 min

Christian Masters, General Manager of art’otel London Hoxton, Joins Speaker Lineup at 2026 Hotel Owner Conference

  • Michael Northcott
  • 12 March 2026
🏨 Christian Masters will speak at the Hotel Owner Conference in London on November 3, 2026. He is the general manager of art’otel London Hoxton, where he has been since 2023. Masters has nearly 20 years of experience, including roles at St. Pancras Renaissance Hotel, Conrad London St. James, and Montcalm East. The conference at Prince Philip House will offer insights for hotel owners and operators on market complexities.
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  • 2 min

A&O Expands Sales Team in Key Markets Amidst Rapid UK Growth and 2026 Occupancy Projections Reaching 75%

  • Heather Sandlin
  • 12 March 2026
📈 A&O expanded its international sales team, enhancing focus on France, the UK, and Scandinavia. Adrien Colpaert operates in Brussels, David Kupsky in London, and Christos Praftsas in Copenhagen. A&O Hostels, experiencing growth since 2021, opened locations in Edinburgh (2021), Brighton (2024), London (2025), and Manchester (2026). By 2026, UK properties are expected to host 600,000 overnight stays with a 75% occupancy rate, while Copenhagen aims for 328,000 stays and 80% occupancy.
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  • 1 min

Thompson Houston Appoints Olivia Johnson as General Manager, Bringing Over a Decade of Industry Experience

  • Tatiana Valenzuela
  • 11 March 2026
🏨 Olivia Johnson becomes the general manager at Thompson Houston, located beside Buffalo Bayou Park. With over 10 years of experience across California, New York, and Texas, Johnson transitions from hotel manager, a role she held during the property's opening. The hotel boasts 172 guest rooms, including 34 suites. Previously, Johnson supported the opening of Thompson San Antonio in 2020 and worked as director of housekeeping at Hotel Emma in San Antonio.
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The Xara Collection Appoints Thomas Agius Ferrante as New CEO to Lead Heritage-Led Hospitality in Malta

  • Jade
  • 11 March 2026
📈 Thomas Agius Ferrante was appointed CEO of The Xara Collection in Malta, effective March 2026. Having grown up in Mdina, Ferrante brings extensive international hospitality experience, including tenures in London and Wales. He will work closely with Justin Zammit Tabona and Nicola Paris to enhance the group's heritage-led offerings, including The Xara Palace, Palazzino Belvedere, and Villa Barumbara Tal-Larinġ. Key culinary venues include de Mondion and Medina Restaurant, noted for their historic and innovative dining experiences.
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  • 2 min

Choice Hotels International Appoints Jeff Lobb as Senior VP and General Counsel Effective March 26

  • Justine Noble
  • 11 March 2026
📑 Jeff Lobb will become senior VP and general counsel of Choice Hotels International on March 26. He succeeds Simone Wu, who will retire this spring after over 14 years. Lobb has 20 years of experience at Choice Hotels, most recently as deputy general counsel. He will oversee global legal and public policy. Lobb and Wu will collaborate closely for a smooth transition. Lobb is known for his legal expertise and strategic initiative guidance.
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The Bannister Family Retains Coniston Hotel and Spa, Appoints Roddy Bannister as New Managing Director

  • Corina Duma
  • 11 March 2026
🏨 The Bannister family, as of 2023, has withdrawn the Coniston Hotel and Spa from sale, keeping the 1,400-acre Yorkshire estate within the family since 1969. Nick Bannister steps back after 11 years as managing director, handing the role to his son, Roddy Bannister, who shifts from finance to oversee daily operations. Located near Skipton, the estate will focus on seasonal food and guest experiences. The Coniston remains a cherished family legacy.
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  • 2 min

Adam Beer Appointed General Manager of The Ritz-Carlton Hotel and Residences in Boston, Bringing 25 Years of Experience

  • Tatiana Valenzuela
  • 10 March 2026
📈 Adam Beer, a 25-year veteran in luxury hospitality, has been named General Manager of The Ritz-Carlton Hotel and The Residences in Boston. From 2021 to 2024, Beer managed a $700M portfolio for Marriott and Hilton. He aims to lead the Boston team as it marks its 25th anniversary in 2026. The Ritz-Carlton, Boston originally opened in 1927 and relocated to Avery Street in 2001. Beer's past roles include General Manager at Lido House and positions at Sheraton, W, and Westin hotels.
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Minor Hotels Appoints Alexis Boudrand as Director of Development for France and Francophone Europe Markets

  • e.koureli
  • 10 March 2026
📈 Minor Hotels appoints Alexis Boudrand as Director of Development for France, the Netherlands, and several francophone markets. Based in Paris, Boudrand reports to Yuan Fang. With over 20 years of experience, Boudrand's career includes roles at Accor, JLL Hotels, and CBRE Hotels. The group’s 2026 growth strategy focuses on asset-light models, with 87% of the development pipeline utilizing franchise and management agreements to expand in mature markets.
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  • 2 min

Capella Hotel Group Appoints Roland Fasel as President to Double Portfolio by 2030 in New Markets

  • Justine Noble
  • 10 March 2026
🏨 Roland Fasel will become Capella Hotel Group's president on April 6, leading their expansion to double by 2030. He will focus on Middle East and Europe markets and enhancing guest experiences. Fasel's 30+ year career includes roles at Maybourne Hotel Group and Aman Resorts. Notably, he managed an $80m repositioning at Badrutt’s Palace. Capella operates 12 hotels, with six Forbes Five-Star properties. Fasel is expected to drive strategic and operational growth.
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Acclaimed Chef Pierre Minotti Appointed Executive Chef of Orrery, Reopening in Spring 2026 with New Vision

  • Jade
  • 10 March 2026
🍳 Pierre Minotti, former Executive Chef at the two-Michelin-starred Alex Dilling at Hotel Café Royal, will lead Orrery in Marylebone as it undergoes a transformation. The restaurant will reopen in April 2026 as "Orrery by Pierre Minotti." The Evolv Collection, led by Martin Williams, is behind this move, aiming for Michelin recognition. Minotti's culinary journey began at age 10 and includes working in top Michelin-starred kitchens worldwide. More updates to follow.
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