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Innovation

4710 posts

Innovation and technology news for the hospitality industry: AI, digital tools and how hotels are transforming, from 10 Minutes News for Hoteliers.

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  • 3 min

The New User Experience: Why Hotel Tech Usability Is Key to Retaining Talent and Elevating Service

  • Tony Loeb
  • 22 May 2025
💻 In the USA, hotel staff turnover costs average $5,864 per hire, according to Cornell University's School of Hospitality Management. Modern Property Management Systems (PMS) with intuitive UX/UI can reduce onboarding time from weeks to days, improving retention and job satisfaction. This empowers staff to focus on guest service, reducing turnover and enhancing experiences. Automation handles repetitive tasks, supporting staff without replacing their decision-making. This approach creates agile, loyal teams, enhancing service quality.
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  • 1 min

NRA 2025: Coca-Cola Pours Into Restaurant Tech

  • Tony Loeb
  • 22 May 2025
🥤 Coca-Cola is revolutionizing beverage services with Freestyle dispensers, gathering real-time data on consumption, preferences, and upkeep. This innovation aids restaurants in cutting syrup waste and optimizing inventory. Enhanced customer experiences include QR code-enabled drink selections. Coca-Cola's collaboration extends to digital marketing, offering personalized mobile or kiosk promotions, co-branded loyalty app campaigns, and QR code-enabled games, surveys, or deals on menus and cups, enriching customer engagement and loyalty.
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  • 5 min

109 – AI caution and skepticism

  • Martin Soler
  • 22 May 2025
📱 Google I/O 2025 announced numerous AI advancements, signaling a shift in search technology. Personalization in hospitality is impeded by a lack of recognition, not emotional intelligence. Tom Goodwin critiques digital advertising's decline in creativity. Retail media requires significant management but offers qualified audiences. Booking.com's short-term rentals may soon surpass Airbnb. The Media Mix Navigator aids in media planning. AI adoption in hospitality is essential for improved efficiency, despite skepticism about potential risks.
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  • 1 min

From Chaos to Clarity: Using Tech as a Force Multiplier in Your Hotels – Kevin Kelleher [Sponsor Bonus]

  • Josiah Mackenzie
  • 22 May 2025
💻 May 22, 2025, Kevin Kelleher, a former hotel leader now an account manager at Actabl, discusses the role of technology in enhancing hotel operations. His insights are featured in a sponsored episode of the Hospitality Daily Podcast. Kelleher emphasizes how tech can be a force multiplier in the hospitality industry, streamlining processes and improving overall efficiency.
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  • 3 min

5 UK hotels that boost revenue and delight guests

  • Tom Brown1
  • 22 May 2025
🏨 Five hotels revolutionize the guest experience with Mews hospitality cloud. At The Gate Cornwall, online check-in boosts staff efficiency, achieving a five-star Google rating. Bush Hotel Farnham sees a 13% ADR boost, outperforming with a 13.3% booking conversion rate. Leven Manchester saves an hour daily with 33% online check-ins. Cornwall Hotel Collection enjoys a 39% RevPAR rise, with 42% direct bookings. The Regent in Cambridge achieves a 26% occupancy increase alongside a 21% RevPAR growth.
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  • 2 min

NRA 2025: Dine Brands’ AI Strategy Is Practical and Iterative

  • Tony Loeb
  • 21 May 2025
🍽 At the 2025 National Restaurant Association Show, Dine Brands Global executives Chris Padilla and Jason Suarez discussed AI innovations at Applebee’s and IHOP. They focus on data-driven insights to enhance daily operations. AI applications include ideation with Copilot, a Google-powered recommendation engine, and computer vision for order accuracy. Plans include AI for marketing, inventory forecasting, and franchisee support, emphasizing practical use over abstract concepts.
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  • 4 min

Browse, Panic, Bail: Hotel Booking Is Failing the Guest

  • Tony Loeb
  • 21 May 2025
💻 Traditional hotel booking systems are outdated. Guests face cognitive overload from options—prices, locations, amenities—and conflicting data. Agentic AI offers a solution by acting as a digital concierge, engaging in real-time conversations, simplifying choices, and enhancing personalization. For AI to be effective, it must be integrated with hotel systems like CRS, booking engines, and CRM. This innovation, led by Andrew McGregor’s division at The Access Group, aims to boost guest satisfaction and loyalty.
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  • 5 min

How Guest Feedback is Powering AI-Driven Personalization

  • Editorial Team1
  • 21 May 2025
📈 Radisson Hotels' RADFEST highlighted AI's role in hotel personalization, emphasizing the importance of guest data, such as reviews and surveys, to enhance personalized experiences. Effective AI-driven personalization requires high-quality, structured data and seamless tech ecosystems. Automation can enhance authenticity by using real-time feedback for genuine guest connections. The focus is shifting from demographics to real-time context, enabling tailored content distribution across digital channels. Success relies on integrating guest insights into hotel systems for actionable content strategies.
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  • 2 min

RMS partners with Breezeway to revolutionise hospitality operations  

  • 10minhotel
  • 21 May 2025
LONDON, 21 May 2025 – RMS, a leading hospitality platform for hotels, motels, serviced apartments and short-term rentals, has announced a new strategic partnership with property care and operations platform Breezeway. The…
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  • 1 min

Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?

  • [email protected]
  • 21 May 2025
🍴 Emma Watson, Petr Raba, and Nicola Lee will lead a discussion with moderator Sameer Seth on rethinking hotel F&B. The focus is on enhancing hotel reputation through food and beverage offerings. The session explores how independent venues excel, what hotels can learn, and the potential competitive advantages hotels can leverage to innovate despite corporate restrictions. The shift emphasizes F&B as a key factor in hotel satisfaction, impacting guest loyalty and recommendations.
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