Market Trends

This article was written by Restaurant Hospitality. Click here to read the original article The restaurant industry surpassed $1 trillion in sales for the first time ever in 2024 and…

Having briefly outlined some of WATG’s more recent projects and talked students through the design process he usually follows, Edouard moved on to what he described as the most interesting…

After a holiday season of overindulgence, many of us are ready for some healthier meals to begin this new year. And that’s exactly what’s on offer this issue from Michelin…

The Insider‘s perennially desk-bound features writer Ben McCormick covers many exotic and luxurious locations in the course of his work, but seldom gets to see them. So when the opportunity…

It’s a new year, offering fresh opportunities to discover exceptional luxury destinations. For our first feature of 2025, we asked our expert correspondent, Dr Barbara Czyzewska, for somewhere that embodies…

Luxury’s Customer Experience challenge The luxury industry thrives on feeling. A customer will spend $15,000 on a handbag from Hermès because of how it makes them feel. Practicality rarely comes…

Oliver Heath is a pioneer in biophilic design, merging nature with human-centered interiors to promote well-being and sustainability. In this interview, we talk to Oliver about his collaboration with Forest…

This article was written by Hospitality Daily Podcast. Click here to read the original article Why Saying Yes Opens Career Doors in Hospitality – Leigh Silkunas Feb. 6, 2025 In…