4 menu trends spotted at the University of Michigan FSD Chefs Immersion
🍳 Earlier this week at the University of Michigan, Ann Arbor, noncommercial chefs participated in FoodService Director's FSD Chefs Immersion. They engaged in a culinary exchange using sponsor products, including those from Botrista, Hormel, and Kraft Heinz. The Orange Team crafted cinnamon rolls with Hawaiian rolls, while the Yellow Team made dessert sushi with mango sticky rice and gochujang berry sauce, highlighting innovative culinary trends. Jamix documented recipes, and La Colombe provided coffee.
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