Marketing

Hotelier, “I don’t rely on OTAs” But then there’s this…. Most bookings come from OTAs – especially in high season. Panic sets in when OTA performance drops. First move to…

Debiprasad Sarangi Apr 20, 2014 Staying in a glamorous hotel room, frequenting room service and relaxing with all of the offered amenities may be tranquil for the guest, but ensuring…

This article was written by HospitalityOn. Click here to read the original article Famed Viennese design hotel reopens as Radisson Blu Das Triest Hotel, Vienna after a comprehensive renovation, marking…

Solo travel is booming, with nearly 10% annual growth expected through 2030. Millennials, Gen Z, and retirees alike are embracing the trend Apr 24, 2025 Solo travel is booming across…

Why didn’t I see this before? I thought OTA undercutting was just a pricing problem. Until now…. I’ve always had an issue with OTA undercutting (you should too). OTAs that…

Managing multiple OTAs can feel like walking a tightrope for hoteliers—one wrong step can lead to overbookings, rate discrepancies or missed revenue. As distribution demands grow more complex, so does…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Lodging Magazine. Click here to read the original article Photo Credit: Getty Images for Canva Hotel operations staff strive to keep guests happy with prompt…

“If I was a media planner and you gave me the first dollar, would I spend it in retail media? The answer would be no. But if we don’t invest,…