Miscellaneous

This article was written by HospitalityOn. Click here to read the original article For further Every week, Hospitality ON team brings you an expert look at the world of hospitality.…

In a world where you can book everything online… why do travel agencies still exist? It’s a fair question. With Google, Booking.com, and AI itineraries at our fingertips who still…

Let’s be honest, the world doesn’t need another product. It needs a brand that feels alive. When everything looks polished, Uniformity becomes invisible. So what makes people stop, trust, and…

This article was written by Travolution. Click here to read the original article One of the world’s leading airlines, Qatar Airways has rolled out SITA’s next-generation Software-Defined Wide Area Network…

This article was written by Travolution. Click here to read the original article Fares show stability after years of rising prices Airfare prices are expected to remain stable through 2026,…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

Noci, Islington By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. Overlooking Islington Green, Noci offers a calm escape from the city’s pace. We visited on an autumn lunchtime, and the restaurant…

Giorgia Fornaciari, Altamura Distilleries Italia Cocktail Competition The final of the Altamura Distilleries Italia Cocktail Competition concluded in the extraordinary setting of Locale Firenze, where six of Italy’s most talented…

Two trainee chefs have joined English Lakes Hotels hotel group’s culinary academy as part of a programme delivered in partnership with Kendal College. The English Lakes Hotels Culinary Academy has…

The Peninsula proudly introduces CURATED COLLECTION BY PENINSULA, marking our expansion into luxury lifestyle. Drawing on our heritage of excellence since 1928, we’ve partnered with the finest global artisans to…