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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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Miscellaneous

890 posts
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  • 2 min

On the Beach expands holiday proposition

  • Travel Weekly Group Ltd
  • 5 November 2025
This article was written by Travolution. Click here to read the original article UK specialist launches cruising On the Beach (OtB), the UK’s leading beach holiday specialist, has added cruising…
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  • 1 min

Wizz Air adopts Accelya’s FLX ONE Order…

  • Travel Weekly Group Ltd
  • 5 November 2025
This article was written by Travolution. Click here to read the original article Partnership move supports airline’s retail growth One of Europe’s fastest-growing low-cost carriers, Wizz Air, is simplifying its…
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  • 2 min

Sweet Chick teams up with David Beckham’s son for limited-time sandwich

  • Bret Thorn
  • 4 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Omaha restaurateur David Utterback offers his take on Japanese food without a proper kitchen

  • Bret Thorn Patricia Cobe
  • 4 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 4 min

A pragmatic, data-driven approach to direct bookings with Triptease

  • Automatic
  • 4 November 2025
GCP Hospitality is a hotel management company operating a diverse portfolio of independent hotels and hostels across the Asia-Pacific region. With properties ranging from luxury resorts to brand-forward hostels, GCP operates a highly adaptive, analytics-first approach to revenue and distribution. While direct bookings are an important goal, GCP’s strategy centers on sustainable growth, healthy channel mix, and guest retention.
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  • 1 min

José Andrés partners with Delta Air Lines for onboard Spanish menu

  • Joanna Fantozzi
  • 3 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
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  • 1 min

Airport lounges: From exclusive to crowded and commercial | Ruyman Gallardo Armas posted on the topic | LinkedIn

  • Ruyman Gallardo Armas
  • 3 November 2025
The Airport Lounge Premium Paradox Airport lounges were once synonymous with exclusivity, calm, and elevated service, a core pillar of the premium travel journey. Today, in many hubs, they feel…
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  • 2 min

Bienvenue Bistro Sablé: A new French bistro arrives in Islington

  • Sophie Weir
  • 3 November 2025
Bistro Sable Bistro Sablé is the latest addition to the Noble Inns collection of pubs and restaurants which includes the award winning Pig & Butcher in Islington. Located at 63-69…
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  • 2 min

European outdoor hospitality in transformation

  • m.welsch
  • 3 November 2025
This article was written by HospitalityOn. Click here to read the original article A new identity for a unified European group Two years after launching its transformation plan, European Camping…
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  • 8 min

The Russians

  • Automatic
  • 3 November 2025
When heads of state come to visit your hotel they usually make a bit of a show. The Russians are no exception; they even bring their own warship, the KGB and a wad of cash!
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