The Trends Reshaping How We Eat and Drink in 2026
🍽 In 2026, the U.S. food and beverage scene is poised for transformation. At the forefront: revamped bar culture with counter seating, "Tini Tuesdays" at Recreation Bar, and a focus on wellness drinks. Guests demand smaller, curated menus and Southeast Asian flavors, while matcha expands into cocktails. Retro desserts make a theatrical comeback, omakase diversifies beyond sushi, and limited-time offerings increase their appeal. Expect garden-grown cocktails and crunchy textures to reign supreme in this evolving culinary landscape.
Share