Miscellaneous

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

The fundamental purpose of marketing is to generate revenue. It exists to sell products, drive leads, sign contracts, and move units. The measure is simple: good marketing produces more value…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

The World Travel & Tourism Council (WTTC) today launches a landmark report, revealing that while the sector is on course to support one in three new jobs worldwide by 2035, demographic and structural shifts could create a workforce shortfall of more than 43MN people if left unaddressed.

Many of my recent conversations have been focused on the impact of agentic commerce on commerce media. We’ll talk about how this will play out, and I’m always thinking about…

This article was written by Restaurant Hospitality. Click here to read the original article The first Nobu restaurant opened in 1994 in New York’s Tribeca neighborhood. In the 31 years…

An enduring partnership Trust, values, design principles Over 25 joint projects in 40 years Lasting quality instead of short-lived trends Design solutions – in tune with the zeitgeist and future-viable…

This article was written by Deezen - Interior Design. Click here to read the original article Dezeen has announced the shortlisted projects for this year’s Dezeen Awards China, which include…

This article was written by Travolution. Click here to read the original article Each week, Netflix drops a list of the top 10 films and TV shows dominating the platform, and for…

This article was written by Restaurant Hospitality. Click here to read the original article North America’s 50 Best Restaurants were announced on September 25 at a live ceremony at the…