10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Miscellaneous

836 posts
View Post
  • 2 min

Six standout shrimp dishes on restaurant menus across the country

  • Bret Thorn
  • 16 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 1 min

Why Your Chef Should Never Write Your Menu There, I’ve said it. Provocative? Sure. But also a point that was first made to me by the president of a global hotel group, and it stuck. His argument was… | Alec Howard | 143 comments

  • Alec Howard
  • 16 September 2025
Why Your Chef Should Never Write Your Menu There, I’ve said it. Provocative? Sure. But also a point that was first made to me by the president of a global…
View Post
Share
View Post
  • 4 min

Building Bridges

  • Andrew Taylor
  • 16 September 2025
conscience calls I’ve often hesitated to speak too directly about my faith. Not because I’m ashamed of it, but because I want to welcome people from every background. And because…
View Post
Share
View Post
  • 1 min

GO7 unlocks two-way interlining for…

  • Travel Weekly Group Ltd
  • 16 September 2025
This article was written by Travolution. Click here to read the original article Aimed at helping carriers access new markets Partners of airline growth platform, GO7, can now activate reciprocal…
View Post
Share
View Post
  • 2 min

PKFARE joins forces with Argentine airline,…

  • Travel Weekly Group Ltd
  • 16 September 2025
This article was written by Travolution. Click here to read the original article Global travel product aggregator, PKFARE, has teamed up with Flybondi, Argentina’s leading low-cost carrier. The direct integration…
View Post
Share
View Post
  • 4 min

Arthur’s Market: A new food emporium for Chelsea

  • Jade
  • 15 September 2025
This autumn, Arthur’s Market – a new premium grocery store and eclectic dining destination – is set to open on the King’s Road. Designed for life on the move, the…
View Post
Share
View Post
  • 2 min

Peach Hampers Launches Bespoke Christmas Hamper Range for 2025

  • Jade
  • 15 September 2025
Yorkshire-based gifting company Peach Hampers is bringing a personal touch to this year’s Christmas season. The family-run hamper business has launched its Christmas range for 2025, helping individuals and organisations show their…
View Post
Share
View Post
  • 2 min

Peach Hampers Launches Bespoke Christmas Hamper Range for 2025

  • Jade
  • 15 September 2025
Yorkshire-based gifting company Peach Hampers is bringing a personal touch to this year’s Christmas season. The family-run hamper business has launched its Christmas range for 2025, helping individuals and organisations show their…
View Post
Share
View Post
  • 1 min

Jason Atherton’s ROW on 5 Tops Harden’s London Restaurants Guide

  • Jade
  • 15 September 2025
The Harden’s London Restaurants Guide – the UK’s original restaurant survey – yesterday revealed London’s top restaurants for 2026. Jason Atherton’s ROW on 5 has been billed as the city’s most important opening of the year,…
View Post
Share
View Post
  • 2 min

New on the Menu: Bananas with caviar and curry crab gyoza

  • Bret Thorn
  • 12 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share

Posts pagination

Previous 1 … 23 24 25 26 27 … 84 Next
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • NUDE Glass partners with the MICHELIN Guide, supporting its 2025 Italy, Parma Ceremony
    • 29 November 2025
  • The Oberoi Group opens restored palace in India’s Khajuraho
    • 28 November 2025
  • How tech-enhanced stargazing is becoming the next premium hotel amenity
    • 28 November 2025
  • 2026 Trends: Inside the Human Centric Hotel – What Travelers Want and How to Adapt
    • 28 November 2025
  • #trend2026 | Amy Daroukakis | 156 comments
    • 28 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.