Miscellaneous

🌵 Feeling drained? Time for a reset. Opt for a yoga retreat in Australia to rejuvenate physically and mentally. Consider location, yoga style, group size, and budget when selecting. These retreats offer activities like meditation, yoga, and local culture experiences in serene environments. Aim for transformation from a Fight or Flight state to Rest and Digest. Choose retreats with experienced instructors and prioritize self-care to achieve lasting wellness and balance.

🍹 Marco Pierre White's MR. WHITE'S GIN is crafting seasonal cocktails in September, highlighting heirloom tomatoes. Try "Mr. White’s Garden" with 50ml gin, 25ml Tomato Shrub, 10ml dry vermouth, and optional sugar syrup, garnished with basil. The Tomato Shrub requires 360g of tomatoes, 235ml vinegar, 200g sugar, basil, and peppercorns, fermented for 2-4 days. Purchase this London Dry Gin at Sainsbury’s and other retailers for £32.99 per 70cl.

☕ In 1998, Giorgio Armani opened the Emporio Armani Caffé in Paris, marking the first fashion brand venture into the F&B industry. Now, Armani operates over 20 F&B establishments globally. Tiffany & Co. offers the Blue Box Cafe in New York and London, Prada expanded to Singapore, and Louis Vuitton has over 20 cafes, including a new one at Heathrow Airport. Ralph Lauren has Ralph’s Coffee frequently near their stores, and Coach Coffee is debuting in Singapore's Weave.

🍴 Abby Lee will host a two-day culinary event at The Ritz-Carlton Langkawi on October 2-3, 2025. Her East London restaurant, Mambow, boasts a Michelin Bib Gourmand. The event will feature Peranakan dishes like otak otak prawn toast and Sarawak-style sea bass ceviche. Afternoon tea at Beach Grill includes traditional Malaysian kuih. Lee’s Hainanese chicken sando, made with pandan bread, will be available until year-end. The resort is set in a 10-million-year-old rainforest on Langkawi's southwest coast.

🍪 Freddy's Frozen Custard & Steakburgers, with over 550 locations across the U.S. and Canada, has been acquired by investment funds affiliated with Rhône, a global private equity firm. The executive team, led by CEO Chris Dull, remains unchanged. The brand recently generated over $1 billion in system-wide sales. The acquisition details remain undisclosed. Freddy’s continues to focus on delivering its signature steakburgers, frozen custard, and fries with exceptional hospitality.

🧀 Freddy's Frozen Custard & Steakburgers, boasting over 550 locations, is now under Rhône's ownership, acquired from Thompson Street Capital Partners. The executive team remains unchanged, led by Chris Dull as President & CEO. Last year, the brand achieved system-wide sales surpassing $1 billion. Freddy's continues its commitment to offering quality steakburgers and custard treats. Acquisition terms remain undisclosed.

📑 Joanna Fantozzi is a Senior Editor at Nation’s Restaurant News and Restaurant Hospitality since August 2021. She joined Informa’s Restaurants and Food Group in 2018, previously holding roles like Associate and Assistant Editor. Joanna earned her bachelor’s degree from The College of New Jersey and a master’s from CUNY. Her work appears in The New York Times, Forbes, and more. She’s known for covering restaurant industry news and innovations and has moderated events like MUFSO and Restaurants Rise.

🏡 Muswell Manor, a Grade II-listed building on the Isle of Sheppey in Kent, is for sale at £1,800,000. It features a five-star B&B, a 16th-century bar, and a 47-unit caravan park. Notable for its aviation history, it was the site of the World’s First Aero Club in 1909, involving early aviators like the Wright Brothers. Owners Sharon and Terry Munns are retiring after nearly 30 years. The sale is managed by Markus Grun from Christie and Co.

🗺️ Ryan Bukstein, known for his work with Ace Hotel and Vacation, is launching a curated travel experience with Dam Dam's founders. This project, influenced by his passion for Japan, highlights collaboration and innovative thinking. Bukstein's firm, SMPL, continues to drive people-focused brand strategies. This initiative underscores the synergy between travel and clean beauty, enhancing both industries and offering unique experiences to participants.

🍴 Bret Thorn, senior food & beverage editor since 1999 at Nation's Restaurant News and Restaurant Hospitality, also wrote for the New York Sun (2005–2008). His expertise includes food trends, French and Asian cuisines. Thorn's column won the 2006 Jesse H. Neal Award. Educated at Tufts University and Le Cordon Bleu, he worked for ABC News during the Tiananmen Square protests in 1989. He lives in Brooklyn, NY, and was inducted into the Disciples d’Escoffier in 2014.