Miscellaneous

🌱 In the wake of the COVID-19 pandemic, there has been a significant rise in the plant-based food trend. This movement is driven by health, sustainability, ethics, and curiosity. Consumers increasingly prefer plant-based ingredients like beans, lentils, nuts, and mushrooms, leading to the popularity of veggie burgers and vegetable-based ready meals as alternatives to meat products.

🍴 Hotel Indigos in Warwickshire have been shortlisted four times for the Coventry and Warwickshire Foodie Awards 2025. On 3 June, awards will be announced at Squab Hall Farm, Leamington Spa. Nominations include Hotel Indigo Coventry's Cogs Bar and Kitchen for ‘Best Burger’ & ‘Best Restaurant’ and Hotel Indigo Stratford upon Avon’s The Woodsman for ‘Best Restaurant’ and Greg Newman for ‘Best Chef’. The awards, in their fourth year, honor local food and hospitality excellence.

🚄 Eurostar, Europe's high-speed rail service, unveiled revamped Premier lounges in Brussels and Paris. Completed in collaboration with Chris Bagot Architects, these facilities opened to Eurostar Premier passengers, Carte Blanche, and Carte Étoile members. The Brussels lounge features Belgian-made design elements, while Paris showcases a modern twist on traditional cafés with sustainable materials. Each lounge provides a dedicated bar and private seating areas, emphasizing elegance and sustainability in travel.

🍴 Bret Thorn, senior editor for Nation's Restaurant News, has been reporting on food trends since 1999. A Tufts University graduate, he studied French cuisine at Le Cordon Bleu and Chinese culture in China. Thorn has authored food entries for the Oxford Encyclopedia (2012, 2015) and won a journalism award in 2006. Based in Brooklyn, he was president of IFEC in 2005 and was inducted into the Disciples d’Escoffier in 2014.

🍾 Nonalcoholic beverages are gaining traction as they cater to guests who moderate or avoid alcohol, enhancing inclusivity and boosting check averages. Spirit-free cocktails are a branding opportunity, requiring balance and complexity akin to alcoholic drinks. With a growing variety of N.A. options, creating flavorful alcohol-free drinks is becoming easier. Leith Steel, of Carbonate, a top-ranked creative agency (#45 on 2025 Inc. Regionals: Midwest), emphasizes the importance of diverse flavor profiles and strategic brand communication.

🚀 Airline technology company Accelya has launched FLX AIViator, an AI layer within the FLX Platform, enhancing decision-making in real-time. Integrated with Accelya and AWS technologies, it supports dynamic pricing, customer service, and operations. CEO Sam Gilliland highlights its focus on ROI and flexibility, allowing airlines to integrate their models and control strategy. FLX AIViator aims to improve revenue, forecasting, and customer engagement, emphasizing AI's practical business impact.

🏨 Maison Souquet, Hôtel & Spa, located in Montmartre, Paris, celebrates its 10th anniversary with RG2 Communications leading its media strategy. Maison Proust, Hôtel & Spa La Mer, inspired by Marcel Proust, offers 23 rooms with Belle Époque elegance in Le Marais. Both five-star hotels, designed by Jacques Garcia, boast luxurious, immersive experiences. Maison Souquet features a 10m x 3m pool and has been voted France’s 'most romantic hotel.' Both properties emphasize Parisian heritage and intimate luxury.

💰 Global travel subscription company eDreams ODIGEO, during fiscal year 2025, ended March 2025, conducted €79.9 million in share repurchases, close to a €50 million authorization from November 2024. A new €20 million buy-back is supported by strong financials. Average trading volume hit €2.4 million daily in 2025 on the European Composite Index. The Board aims to enhance shareholder value, showing confidence in growth as the world’s largest travel subscription company.

🦲 Monument offers a unique and irreplaceable haircut experience that customers highly value, enough to pay double the usual price. Located in an old house, the barber shop is run by Nic, whose authenticity and genuine curiosity make the place special. Monument’s success lies in its intentional design and focus on providing grace rather than just service. By staying small and not scaling, Monument maintains its magic and has created a beloved business that customers cherish.

🍺 The Donovan Bar at Brown’s Hotel, Mayfair, introduces "Our Way" menu. Crafted by Salvatore Calabrese and Mixology Director Federico Pavan, it offers 13 reimagined classic cocktails. Highlights include the Marimo Martini with seaweed infusion, and the Bellini Colada with frozen cucumber. The Eau de Martinez features Seventy One Gin and Don Julio 1942 Tequila. The Margarita Blush combines mezcal and purple carrot. This menu emphasizes elegance, consistency, and substance over extravagance.