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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
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    • Hotel Operations
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Miscellaneous

836 posts
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  • 2 min

New on the Menu: Charred local carrots and a floral Whiskey Sour

  • Bret Thorn
  • 21 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 5 min

Celebrate Spring & Enjoy Unforgettable Mother’s Day Moments at Covent Garden

  • Sophie Weir
  • 20 March 2025
Begin the day by browsing Covent Garden’s range of fashion, beauty and luxury boutiques, where thoughtful gifts and exclusive services await. First stop, Chanel’s Rouge Coco Playground which is popping…
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PathSpot’s Hygiene and Safety Tech Wins the 2025 RTN Ring of Fire Award at MURTEC

  • Automatic
  • 19 March 2025
This article was written by Hospitality Technology. Click here to read the original article Robert is a multiplatform media professional with experience in print, digital, television, and live events. Prior…
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  • 2 min

A closer look at spring’s restaurant menu makeovers and fruity flavors

  • Bret Thorn Patricia Cobe
  • 18 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Two Reside properties win Wyndham Hotels’ “Best of” 2024 award for third year in a row

  • 10minhotel
  • 18 March 2025
SEATTLE, 18 March 2025 – Reside, a global leader in residential hospitality management, is proud to announce that The Beekman Tower, Trademark Collection by Wyndham, and Broadway Plaza, Trademark Collection by Wyndham…
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  • 3 min

Zach Engel and Andrés Clavero open Cafe Yaya in Chicago

  • Bret Thorn
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Cafe Yaya, the latest venture by Chicago restaurateurs Zach Engel and Andrés Clavero, opened last week…
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  • 4 min

The Istanbul Insight: What Modern Spas Are Missing – Susie Arnett

  • Josiah Mackenzie
  • 16 March 2025
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Friends, today I am thrilled to be introducing a new co-host on the show,…
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  • 2 min

New on the Menu: Michael White’s latest spaghetti and Richard Blais’ Martini

  • Bret Thorn
  • 14 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 1 min

Hai Hospitality to expand Uchi concept to Washington, D.C.

  • Ron Ruggless
  • 13 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Hai Hospitality will open its Japanese restaurant Uchi in Washington, D.C., this year, the company announced…
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  • 1 min

Orée Boulangeries Introduces Loutsa: A New Era of Coffee Excellence

  • Sophie Weir
  • 13 March 2025
Orée Boulangeries is elevating the coffee experience with the launch of Loutsa, a premium coffee brand that reflects the brand’s dedication to quality and craftsmanship. This exciting new addition will…
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