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Room Service or Social Media: What Really Attracts Guests to Your Hotel?
Picture this: A guest arrives at your hotel after seeing your beautiful poolside brunch on Instagram. Another guest picks your hotel because they want the ease of in-room dining. Both…
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Top Time-Saving Benefits of a Digital Kitchen Display System
This article was written by Hospitality Technology. Click here to read the original article
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Let’s Make Places That Make Us Feel Alive! (Part 2)
A few days later I made a post about an old Ford garage that we’d bought a few years before and turned into an outstanding bakery, cafe, and artisan creamery.…
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Saiphin Moore to launch Thai fried chicken concept
This article was written by Restaurant Online Magazine. Click here to read the original article Called Dang’s, it will specialise in ‘Hat Yai-style’ chicken (named after the southern Thai city…
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Baton Berisha steps away from The Wolseley Hospitality Group
This article was written by Restaurant Online Magazine. Click here to read the original article In a statement, Minor Hotels, which owns TWHG, confirmed that Berisha had left the group…
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BAO to launch karaoke-focused City site
This article was written by Restaurant Online Magazine. Click here to read the original article Opening within the space that was until recently home to Soren Jessen’s Ekte Nordic Kitchen,…
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Fallow secures B Corp certification
This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant, which launched back in 2021, secured the certification following an 18-month process that…
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Shake Shack ‘actively in pursuit of further sites’ as trading landscape ‘continues to improve’
This article was written by Restaurant Online Magazine. Click here to read the original article The US burger brand, which operates a 17-strong UK estate based primarily in London, has…
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