Turnover drops at Salt Bae’s London outpost
This article was written by Restaurant Online Magazine. Click here to read the original article The luxe Knightsbridge venue made a profit before tax of £1.7m, down from £3.3m in…
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Uncorked: Alice Sapieka
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine I travelled around Italy…
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Applying Military Leadership Skills to Hospitality – Claire Llewellin-Davis, The Lensbury Resort
This article was written by Hospitality Daily Podcast. Click here to read the original article Applying Military Leadership Skills to Hospitality – Claire Llewellin-Davis, The Lensbury Resort If you like…
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Why Hotel General Managers Are Reluctant to Embrace Change
Eight Reasons Why Hotel General Managers hesitate to drive change 1. Reliance on Experience and Traditional Management Approaches Explanation: Many GMs, especially those with decades of experience, feel confident in…
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Rixos Hotels opens latest outpost amidst transformation of Ottoman naval shipyards
This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…
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Vittoria Group and The Palmerston alumnus James Clark to launch Edinburgh restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article Clark’s debut solo project, Sotto is billed as a destination spot for Italian wine in…
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