Categorizing... - 10 Minutes News for Hoteliers

139 – 1 Million Social Followers Celebration Episode

This post was originally published on this site. In this celebratory episode, Travel Media Group is celebrating a major milestone! TMG has officially surpassed 1,000,000 social followers created for our…

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Technology and Sustainability in Hotels

Hotels are increasingly turning to technology as a powerful ally in the quest for sustainability. Today’s technology enables hotels to implement eco-friendly practices that reduce their environmental footprint and are…

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3 min

Pirajean Lees draws on Japanese and Spanish design for Kioku restaurant and bar

This article was written by Deezen - Interior Design. Click here to read the original article Studio Pirajean Lees paired oxblood tiles with intricate wooden joinery at the Kioku sushi…

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How We Build a Culture of Mentorship – Steve Palmer, The Indigo Road Hospitality Group

This article was written by Hospitality Daily Podcast. Click here to read the original article How We Build a Culture of Mentorship – Steve Palmer, The Indigo Road Hospitality Group…

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The metaverse in aviation: The “B2B2C Aviationverse” future

In our ongoing exploration of the metaverse’s potential impact on the aviation industry, we embarked on an intriguing analysis, employing a “scenario-based approach” to envision the future integration of metaverse…

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OKKAMI Continues To Expand And Scale Up: Exciting New Leadership Announcements To Enhance Our Service Excellence

Introducing a New PMO Resource To support our rapid growth and ensure effective project management, we are adding a dedicated Project Management Office (PMO) resource. This addition will streamline our…

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3 min

James Beard Awards go to longstanding restaurant operators

This article was written by NRN. Click here to read the original article Masako Morishita, the chef of Perry’s, a 41-year-old modern Japanese restaurant in Washington, D.C., won the James…

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2 min

Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its

This article was written by NRN. Click here to read the original article This week on Menu Talk, hosted by Pat Cobe, senior menu editor of Restaurant Business, and Bret…

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1 min

Americans develop a taste for fish eggs

This article was written by NRN. Click here to read the original article Chefs find creative applications for caviar and other roe Caviar, the salted and preserved sturgeon eggs that…

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2 min

SiteMinder and Cloudbeds partner to create new distribution and revenue opportunities for hotels

San Diego, CA, June 11, 2024– SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, and Cloudbeds, the leading platform redefining the concept…

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Categorizing…

139 – 1 Million Social Followers Celebration Episode

Technology and Sustainability in Hotels

Pirajean Lees draws on Japanese and Spanish design for Kioku restaurant and bar

How We Build a Culture of Mentorship – Steve Palmer, The Indigo Road Hospitality Group

The metaverse in aviation: The “B2B2C Aviationverse” future

OKKAMI Continues To Expand And Scale Up: Exciting New Leadership Announcements To Enhance Our Service Excellence

James Beard Awards go to longstanding restaurant operators

Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its

Americans develop a taste for fish eggs

SiteMinder and Cloudbeds partner to create new distribution and revenue opportunities for hotels

The OTA Market, Finally Mapped

The Hotel Internet Is Controlled by a Handful of Brands

Hostaway fuels its next phase of growth by expanding leadership team with three strategic executive appointments

IDeaS Named a Leader in Inaugural IDC MarketScape for Hospitality Revenue Management Systems

Bob W signs two Valencia properties in further Spanish expansion

PriceLabs Upgrades Built-In Hotel Rate Shopper to Boost Strategic Insights for Independent Hoteliers

Anyone for tennis?

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

Why Personalization Can Never Become a Standard

How AI gives hotel leadership a strategic command center: briefings, training, and sustainability

World Cup Recap: What hoteliers can learn from the 2026 tournament

Dynamic Connectivity Solution Replaces Stale Wholesale Rates, Offering Real-Time Demand-Based Pricing for Hotels

An AI is going to call your front desk. What it hears there becomes distribution.

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

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