TOP NEWS

📰 U.S. Department of Agriculture confirms no SNAP funding from November 1st; 41 million Americans affected. Restaurants and chefs like Jose Andres and Sophia Roe respond with free meals and advice. DoorDash waives fees for SNAP grocery orders. Lily Allen and David Harbour's Brooklyn home is for sale, coinciding with Allen's album release. King's College study shows 22% stress drop after viewing art at London's Courtauld Gallery. James Turrell's largest Skyspace opens June 2026 in Denmark. BDNY Product Design Competition submissions close today.

📱 Ian Schrager was awarded the SevenRooms Icon Award on October 2025 during The World’s 50 Best Hotels ceremony in London. Known for pioneering the boutique hotel movement, his notable brands include Morgans Hotel Group, EDITION Hotels, and PUBLIC. In early 2026, Schrager plans to expand the PUBLIC brand to West Hollywood, Los Angeles. The new PUBLIC hotel will be designed with British architect John Pawson on the Sunset Strip. Schrager values industry recognition over mere success.

📖 The Hospitality ON team provides weekly expert insights into the hospitality industry. Membership offers access to exclusive content and job opportunities.

✈️ On 30-31 October, A World for Travel forum convenes at the Hôtel de l’Industrie, France, addressing global issues impacting tourism. Ministers, CEOs, and experts, including Serge Papin and Gabriel Attal, tackle geopolitical and environmental shifts. Key insights include a 3% increase in trust in insurers since 2021 and Radisson's two verified Net Zero hotels. Technology's role in sustainable travel is highlighted by experts from Airbus, Booking.com, and easyJet.

💸 U.S. hotels have faced supply chain challenges since the COVID-19 pandemic. Product shortages hit in 2020, avian flu restrictions in 2022, and tariffs are a current concern. Ted Peters from Remington Hospitality says prices remain high, and delivery times can be long. Ashley King from Resolute Road Hospitality notes improved lead times and predictability. Jason LaBarge of Raines foresees possible procurement cost increases of 15-30% by 2025. GPOs like Foodbuy Hospitality help mitigate these issues through strategic partnerships.

📰 In 2025, the hospitality industry trends are transforming experiences. Personalization takes a leap with hyper-personalization from booking to check-out. Sustainability is key, with eco-friendly practices and local consumption. Digital nomads favor remote work facilities, while smart technology, like keyless entry and smart rooms, is essential. Wellness offerings and health safety measures are priorities. Hotels embrace the changing landscape with concepts like glamping, influencer marketing, and dynamic spaces. These trends aim to create unique, tech-driven, sustainable guest experiences.

🍪 St. Regis Hotels & Resorts partners with Ladurée for a holiday collaboration from November 5, 2025, to January 4, 2026. Guests at select locations in New York, San Francisco, Bal Harbour, Deer Valley, and Washington, D.C., can enjoy a co-branded menu featuring Ladurée's macarons, bespoke tea blends, and festive décor. The St. Regis Afternoon Tea tradition will be paired with Ladurée’s offerings, continuing the legacy of the Astors’ holiday gatherings.

🏨 Since 1997, Kolkata's Roland Hotel has transformed its booking processes using STAAH’s solutions, including a booking engine and channel manager. This 30-room hotel, located near Forum Mall, automated its manual distribution tasks to enhance efficiency. Key improvements include seamless booking experiences, direct booking visibility alongside OTAs, price transparency with WatchMyRate, and smarter group distribution. Results include significant growth in online bookings and revenue, showcasing how technology can drive success in the hospitality industry.