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Hotel Openings

2495 posts

New hotel openings, projects and expansions worldwide: the latest properties and developments across the hospitality industry.

Exterior of a Hyatt Place hotel with brick façade, multiple stories, and a covered entrance at street level.
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  • 1 min

SREE Hotels Acquires 130-Room Hyatt Place Columbia/Downtown/The Vista in Strategic Expansion in South Carolina

  • LODGING Staff
  • 13 August 2026
🏨 SREE Hotels has acquired the 130-room Hyatt Place Columbia/Downtown/The Vista in Columbia, South Carolina, managed by General Manager Andrew Soltau. Located in Columbia's vibrant arts district, the six-story hotel offers access to the University of South Carolina and several city attractions. Guests enjoy amenities like a complimentary breakfast bar, a 24-hour fitness center, and 2,050 square feet of meeting space. SREE Hotels' CEO Parag Patel expressed confidence in Columbia's growth and market resilience.
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Valor Hospitality Assumes Management of The Monsaraz, Expanding West Coast Presence in North America

  • 10minhotel.com
  • 13 August 2026
🏨 In 2021, The Monsaraz opened in Point Loma, marking the first new hotel in over a decade. Valor Hospitality will now manage this boutique property, including its food and beverage operations. Valor, with a presence in 75 cities across 26 countries, is expanding its portfolio, focusing on California and the Western U.S. The Monsaraz's design reflects the area's Portuguese fishing heritage, and its restaurant, Unico, offers Portuguese-inspired cuisine. Valor's team includes over 100 hospitality projects globally.
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Row of decorative arches on a red brick building, supported by carved stone columns with intricate detailing above large windows.
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  • 2 min

Kimpton Fitzroy London Unveils Ground Floor Redesign, Emphasizing Flexibility and Heritage-Inspired Design Elements

  • Olivia Watts
  • 13 August 2026
🏨 Kimpton Fitzroy London, a Bloomsbury hotel, has redesigned its ground floor, including spaces like the Lobby, Fitz’s Brasserie, and The Parlour, drawing on 19th-century heritage and Art Deco influences. Interior designer Emily Gunning led the project. The renovation introduces new furniture and a 24/7 food and beverage service, offering a mix of small plates, cream tea, coffee, wine, and cocktails. The redesign aims to create flexible spaces for work, relaxation, and socializing.
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Outdoor bar area with a long high counter and metal stools, turquoise wall, bottle display, and ocean view beyond the deck.
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  • 2 min

Hampton Inn & Suites Myrtle Beach Oceanfront Completes Extensive Renovation Adding Three New Dining Concepts and Enhanced Amenities

  • LODGING Staff
  • 12 August 2026
🏖 Hampton Inn & Suites Myrtle Beach Oceanfront completed a major renovation in August 2026 in Myrtle Beach, South Carolina. The renovations include new dining options with three new restaurant concepts and enhanced amenities. Whitecaps Sweets & Treats, Reel Food & Drinks, and Flipside Pizza offer diverse culinary choices. The resort also features two oceanfront lazy rivers, multiple pools, hot tubs, and a children's water play area, enhancing the family-friendly, oceanfront experience.
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Open-concept lounge with a green sectional, round glass tables, and tall shelves filled with plants and decor
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  • 3 min

Left Lane to Open 221-Key Recess Hotel & Club Savannah in Historic Manger Building This September

  • Stephanie Chen
  • 12 August 2026
🏨 New York-based Left Lane opens Recess Hotel & Club Savannah in September, repurposing the 1912 Manger Building. The transformed 221-key property includes 136 guestrooms, 23 suites, and 62 bunk rooms, with 20 rooms TV-free. The hotel features a 6,500 sq ft event hall and a 5,500 sq ft members-only clubhouse. Culinary offerings by Zach Chancey and Eben Klemm include Le Flâneur and Kilter Rooftop Bar. The Wellness concept, Saltgrass, expands to include a circuit-based fitness facility.
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Hotel room with a low wooden bed, white linens and a beige throw, gray chair, small round table, and a lit bedside lamp by a framed photo on a shelf.
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Minor Hotels Reports 3% Revenue Increase to THB 66.2 Billion Despite 4% Profit Decline in H1 2026

  • b.courtin
  • 12 August 2026
💰 First-half growth: Europe & Americas region RevPAR up 5%, Thailand up 6%, Asia & Indian Ocean up 10%. Revenue rose by 3% to THB 66.2 billion (€1.74bn), EBITDA up 2% to THB 10.9 billion (€286m), core profit fell 4% to THB 2.2 billion (€58m). Minor Hotels opened 11 new hotels with 1,167 keys, expanded into Slovenia and Croatia, and launched the Minor Vacation Club. CEO Dillip Rajakarier highlights disciplined growth amid geopolitical and market challenges.
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Woman in a pink lace dress holding a wooden letter board that reads ECSTASY
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  • 2 min

The Elysium Collection to Launch First Hotel in Cornwall This Winter, Expanding Across UK by 2027

  • Cynera Rodricks
  • 12 August 2026
🏨 Elysium Collection launches its first British hotels in Cornwall, Surrey, and the Lake District starting winter 2026. The initial 56-bedroom Elysium St Mawes debuts after the Ship and Castle Hotel redevelopment in Cornwall. Executive chef Stephane Delourme oversees dining, focusing on seasonal, local produce. Emphasizing wellness, the properties offer tailored spa experiences. More hotels will open through 2027, preserving historic character with modern comforts.
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Barista in a red plaid shirt and black apron uses a tablet POS at a wooden cafe counter.
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  • 2 min

Gordon Ramsay and Lore Group to Open New Restaurant at Sea Containers London on 1 September

  • Corina Duma
  • 12 August 2026
🍳 Gordon Ramsay and Lore Group open Gordon Ramsay at Sea Containers on the River Thames in London on September 1, 2025. Designed by Jacu Strauss, the restaurant features 1920s cruise-liner-inspired interiors and a menu with British seafood and Ramsay classics. The partnership aims to refresh the South Bank hotel’s dining scene. Ramsay's strategy mirrors his success at The Savoy, where Restaurant 1890 earned a Michelin star in February 2024, expanding his London presence via hotel partnerships.
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Tropical resort scene with a turquoise pool, wooden lounge chairs, thatched huts, and orange umbrellas amid lush palm trees and mountains in the background, sunny sky.
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  • 0 min

A-nrd Studio Transforms 19th-Century Glasgow Townhouse into Hotel Celebrating City's Industrial Heritage for Oberland Debut

  • Alyn Griffiths
  • 12 August 2026
🏨 In 1999, a 19th-century Glasgow townhouse was converted into a hotel. A-nrd, led by Alessio Nardi and Lukas Persakovas, revamped it for British hospitality brand Oberland, preserving its industrial heritage. The restoration included original features like stained-glass windows and a birdcage lift. The design emphasized a low-intervention development approach, collaborating with local artists. The hotel, now called Arthouse, blends grandeur with an intimate atmosphere, reflecting Glasgow's historic charm.
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Two men in tuxedos smiling at a social event; magazine-style cover with 'Brand Strategy' tag and headline about expansion in hospitality and retail.
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  • 1 min

Lapérouse Holding to Open or Acquire Seven New Luxury Venues by 2026, Expanding Heritage Brands Strategy

  • 12 August 2026
🏖 Lapérouse Holding, founded by Benjamin Patou and Antoine Arnault, plans seven new openings or acquisitions by 2026, including La Petite Maison, new Da Rosa concepts, and Café Laperouse at La Vallée Village. The group is expanding into food retail with Lapérouse Food & Retail and new concepts like Comptoir Lapérouse. This strategy aligns with growing consumer demand for authenticity and memorable experiences in luxury hospitality.
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