Yotam Ottolenghi Opens New Edinburgh Restaurant with Scottish Executive Chef Neil Campbell on October 2, 2026
🍴 Yotam Ottolenghi's new restaurant opens on October 2, 2026, at 92 George Street, Edinburgh, bringing a blend of Mediterranean and Scottish culinary influences. Executive Chef Neil Campbell, from the Isle of Skye, leads the menu. Key local suppliers include Welch’s Fishmongers and Woven Whisky. Designed by Alex Meitlis, the space features a central bar and bespoke interiors. The restaurant's concept, "We Share the Same Sea," connects local and Mediterranean cultures.
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