Hotel Openings

🍸 In Hong Kong's Soho district, MIUS, a new cocktail bar by mixologist Shelley Tai, transforms a former retail space into an intimate retreat. Designed by Minus Workshop's Kevin Yiu, the bar features atmospheric lighting, high ceilings, and a curated leather blind system. A 14-foot-long monolithic counter anchors the room, with communal travertine marble tables complementing the design. The layout includes four cocktail stations for efficient service, with the central beam repurposed as a sculptural focal point.

🏨 SpringHill Suites Dayton Vandalia completed a total renovation of its 91-suite hotel in Dayton, Ohio, managed by Ivy Hospitality. The project revamped guest suites, the lobby, fitness center, and indoor pool. New features include a Peloton bike and updated business space for up to 12 attendees. Located near I-75 and I-70, the hotel is 10 minutes from Dayton International Airport and 12 minutes from downtown Dayton, enhancing accessibility to local attractions.

🏨 Baltimore, 2025: Crescent Hotels & Resorts adds the 202-room Kimpton Hotel Monaco Baltimore Inner Harbor to its portfolio. Located in the historic 1906 Beaux-Arts B&O Railroad Headquarters, the hotel has undergone a complete renovation, preserving its marble staircases, Tiffany-stained glass windows, and crystal chandeliers. Modern updates include Double King rooms, featuring two king beds.

💻 London, 19 June 2026: Otherwander Soho, a 566-pod hotel at 92 Dean Street, opened on 1 June 2026, adopts Apaleo's API-first property management for a fully digital guest journey. The model features QR-enabled Wanderpasses, eliminating traditional reception. The four-and-a-half-year evaluation favored Apaleo's flexibility, supporting Otherwander's middleware-led strategy. CEO Ulrich Pillau and Director Sophie Hartley highlight interoperability and innovation, reflecting the industry's shift to open ecosystems. The hotel aims for scalable growth in new locations.

🏠 Houston's Montrose neighborhood now boasts Eleven Eleven, a cocktail lounge by Nina Magon Studio. Inspired by Mexico City, it features a menu by Michelin-starred chef Emmanuel Chavez and drinks from Handshake Speakeasy mixologists. A sculptural dome reminiscent of Mexico's cenotes defines the space, enhanced by Venetian plaster and earthy textures. The design integrates art and architecture, offering guests an immersive experience with bespoke furniture and artisanal lighting, capturing Mexico's essence through a contemporary lens.