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Market Trends

1381 posts

Hospitality market trends and data: analysis, figures and insights to understand where the hotel industry is heading.

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  • 3 min

Anthropic Partners with de Young Museum for AI Interface Using Typewriters to Engage with Monet Exhibit

  • Mathias Coudert
  • 4 April 2026
🧺 New York Public Library digitized over 17,000 restaurant menus since 1851, but its website will close for security reasons in 2025. San Francisco's de Young Museum partnered with Anthropic, using typewriters for AI-powered interactions on Monet, evoking mixed reviews. In 1972, New Jersey's "schiffli area" had 9,400 embroidery jobs, now mostly automated or overseas. Independent artisans gain popularity as a counter to fast fashion, promoting personalized craftsmanship over mass-produced hotel items.
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  • 2 min

83% of Travelers Prioritize Trust Over Price When Booking Hotels, Reveals Choice Hotels Survey

  • 3 April 2026
🛩️ 83% of travelers prioritize trust over price when booking hotels, per a Choice Hotels survey. This marks a shift from brand-driven decisions to property-first choices, often influenced by social media. Brands now validate decisions rather than initiating them. Hotels must engage earlier in the customer journey, creating demand through content and experiences. Loyalty still plays a role, but more in closing sales than sparking interest.
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  • 2 min

Paris Society's Mauro Santinato Shares Six Key Principles to Become a Trendsetter in Hospitality Industry

  • 3 April 2026
📅 Milan, today: Mauro Santinato discussed becoming a trendsetter in hospitality, sharing six principles from his work at Paris Society. Key ideas: create future trends by observing cultural shifts, derive inspiration from varied sources (fashion, art, etc.), ensure concepts are desirable, design for emotional impact, and maintain coherence in experiences. Relevance requires continuous evolution without losing identity. Successful trendsetting involves being right and early rather than simply ahead.
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  • 1 min

Graduate Hotels and Marine & Lawn Resorts Enhance Brand Experience Through Unique Scent Designs with Ranger Station

  • 2 April 2026
🌿 Sensory design plays a crucial role in brand experience. At Graduate Hotels, the scent evokes memories like dusty paper and freshly cut grass, reminiscent of campus libraries. Marine & Lawn Hotels & Resorts focus on the salt air and seaweed of the Scottish coast. Collaborated with perfumer Steve Soderholm from Ranger Station to capture these sensory elements, emphasizing recognition over mere fragrance. It's about creating lasting sensory memories beyond visual aesthetics.
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  • 2 min

Strategic Solution Partners' Task Force Achieves $130,000 GOP Increase and Exceeds Revenue Expectations in 45 Days

  • Jacqueline Villamil
  • 2 April 2026
📈 In December, an upscale Texas hotel faced a $50,000 February revenue shortfall and $1.25 million budget deficit from 2025. Within 45 days, Strategic Solution Partners' Task Force leader boosted February revenue by selling 1,173 additional rooms and cutting expenses, achieving a $130,000 GOP increase, a 36.6% GOP margin, and 93.4% flow-through. Despite a $11.19 ADR shortfall, strategic revenue management significantly improved profitability.
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  • 2 min

Marriott International Partners with Lefay to Launch First Luxury Wellness Brand with Five Projects in Europe

  • e.tulliez
  • 2 April 2026
🏋️ Marriott partners with Lefay, integrating the Italian luxury wellness brand into its portfolio through a joint venture. With two existing resorts in Italy and three projects underway in Tuscany, southern Italy, and the Swiss Alps, wellness is now a revenue asset, not just an amenity. Data shows wellness-driven properties outperform in TRevPAR, offering a competitive edge by enhancing revenue per guest amidst inflationary pressures.
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  • 1 min

Junghyun Shin Wins HD/West Elm Student Design Competition with Cove Lounge Chair, Earning $5,000 Prize and Production by West Elm

  • HD Staff
  • 2 April 2026
📚 Junghyun Shin from Rhode Island School of Design won the 8th annual HD/West Elm Student Product Design Competition for his Cove lounge chair. Judged by Frank Harker and Sam Jones, the event rewards innovative lounge chair designs for commercial spaces. Shin's design will be produced by West Elm, and he receives $5,000. Emma Kean from Savannah School of Art and Design was a finalist. They will be honored on May 5th at the 22nd annual HD Awards at Wynn Las Vegas.
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  • 4 min

U.S. Hotel Sale Transactions Rebounded in 2021 with Total Trades Surpassing Pre-Pandemic Levels by 2025

  • Daniel Lesser
  • 1 April 2026
🏨 Between 2017-2019, the U.S. hotel market saw trade volumes of 164-182 properties and dollar volumes of $13.6-18.3 billion with room sale prices from $267,000 to $363,000. In 2020, trades dropped by 52%, rooms sold by 60%, and dollar volume by 70% due to COVID-19. In 2021, trades surged to 308, rooms to 84,200, and dollar volume to $36.2 billion. From 2022-2025, trade numbers ranged from 356-481 properties with a dollar volume of $12.8-19.9 billion.
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  • 1 min

U.S. Hotel Industry Sees 4.3% RevPAR Growth in February 2026; San Francisco Leads with 51% Increase.

  • LODGING Staff
  • 1 April 2026
📅 In February 2026, Arlington, Virginia—The U.S. hotel industry performance improved from February 2025. Occupancy increased by 2.3% to 60.4%, ADR rose by 2.0% to $162.58, and RevPAR grew by 4.3% to $98.28. San Francisco saw the highest gains with occupancy up 17.8% to 72.4%, ADR up 28.1% to $274.69, and RevPAR up 51.0% to $198.99, aided by Super Bowl LX. New Orleans experienced the steepest ADR and RevPAR declines, while Boston had the largest occupancy drop.
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  • 2 min

Hospitality Industry Shifts Focus to 'Hushpitality,' Prioritizing Mental Calm and Simplicity in Guest Experiences

  • 1 April 2026
🏨 Travel is shifting towards 'hushpitality,' prioritizing mental quiet and rest over packed itineraries. This emerging trend emphasizes creating environments that foster calm by removing unnecessary activities. It's seen in boutique hotels and resorts that favor simplicity and wellness experiences focused on guest well-being. Success lies in reducing friction and structured offerings, aligning with the emotional rather than operational aspects of hospitality. The key is delivering genuine calm and space, not adding more to the travel experience.
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