Market Trends

This article was written by Hospitality Daily Podcast. Click here to read the original article I’m sure you’ve been hearing about the strikes by hotel workers across the country—but what’s…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

Hotel Compset- Meaning, Importance & Tools Table of Contents

This article was written by Lodging Magazine. Click here to read the original article NASHVILLE, Tennessee—The Sheraton Grand Nashville Downtown, owned by Dreamscape Companies and Centerbridge Partners, announced the completion…

This article was written by Lodging Magazine. Click here to read the original article Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio…

Gencom, an international owner, developer and manager of real estate, has closed on a $550 million recapitalization of the Fairmont Southampton resort, funding a major redevelopment and expansion of the…

This article was written by Deezen - Interior Design. Click here to read the original article Eighteen leading architects and designers met this week to decide the winners of Dezeen…

This article was written by Hospitality Technology. Click here to read the original article Through thermal destratification, hotels can make significant environmental changes, the standout being the reduction in energy…

This article was written by Restaurant Hospitality. Click here to read the original article Berg Hospitality Group goes for variety, from the recent opening of pan-Asian-inspired Soy Cowboy at the…

This article was written by Restaurant Hospitality. Click here to read the original article The cuisine in South Dakota has slowly been creeping beyond American comfort food, allowing international and…