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1746 posts

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  • 3 min

Creating Meaningful Moments

  • LODGING Staff
  • 25 March 2025
🏨 Neha Jadhav grew up with parents in the hospitality industry, inspiring her career choice. She values creating meaningful guest experiences in the industry. Jadhav credits her parents as influential mentors, teaching her integrity, resilience, and the importance of risk-taking. Optimistic about diversity and inclusion in hospitality, she advocates for hiring based on qualifications, regardless of gender or ethnicity. While the lodging industry shows progress in women's leadership roles, initiatives like Wyndham’s Women Own The Room support further advancement, yet more efforts are needed for equal leadership access.
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  • 2 min

The TownHouse Mykonos awarded Michelin Key

  • Claudia Schergna
  • 25 March 2025
🏡 TownHouse Mykonos in Greece, part of Elegant Hotel Collection, was awarded a Michelin Key in Greece's first Michelin awards. Michelin Key criteria include architecture, service quality, character, value, and community contribution. The TownHouse Mykonos is among 14 hotels on the island to receive the distinction, featuring 19 rooms and a rooftop lounge. The Michelin Guide's inaugural selection for Greece includes 68 hotels, showcasing diverse accommodations from Athens to island retreats.
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  • 5 min

Six Senses Selects Pinheirinho Comporta For First Branded Residences in Portugal

  • Megan Carley
  • 25 March 2025
🏡 VIC Properties, a top real estate developer in Portugal, has partnered with Six Senses, an ultra-luxury brand within IHG Hotels & Resorts, for the Pinheirinho project in Comporta. Scheduled for completion in 2028, Six Senses Comporta will anchor the 400-hectare estate, featuring an 18-hole golf course, outdoor sports, equestrian facilities, and direct access to a 62km beach. The property, a former private estate, will include a 70-key hotel and 58 branded residences. VIC CEO João Cabaça and Six Senses CEO Neil Jacobs express commitment to sustainability and nature integration. The development will offer a variety of amenities, including a spa, culinary experiences, and a children’s area.
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  • 2 min

Driving transformation: leadership, vision & execution

  • e.tulliez
  • 25 March 2025
🏨 Hospitality Operator Forum, an event for hospitality industry professionals, will be held on June 12th at InterContinental Paris Le Grand. Federico Gonzales Tejera, CEO of Louvre Hotel Group and a specialist in business transition, will share insights on driving transformation. The focus is on continuous change and the critical role of leadership in implementing a customer-focused vision and strategy. Attendees can join and engage with industry changemakers.
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  • 2 min

Financial protection ‘at risk’ as consumers…

  • Travel Weekly Group Ltd
  • 25 March 2025
💳 At the Abta Travel Finance Conference in London, David Sykes of Klarna revealed that about half of UK adults avoid credit cards and their 36% APR, opting for BNPL services instead. Equals Money's James Simcox highlighted open banking's 90-second transaction speed, lack of chargebacks, and absence of consumer protection. Sami Doyle noted just 12 active UK merchant acquirers, cautioning about the risks associated with payment options and the Atol scheme. Doyle also cited the FTI Group's failure due to payment-term disconnects.
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MullenLowe UK

  • Automatic
  • 24 March 2025
😀 Social Media platforms, entering an "unhinged era," are shifting from polished content to anarchic, self-depreciating humor. Brands like Duolingo, Ryanair, and Nutterbutter are embracing shitposting to connect with audiences, but it's risky and not suitable for all—especially those built on trust. Unhinged content requires understanding the audience and can take time to reflect in sales growth. Missteps, like Burger King’s controversial tweet in 2021 and Duolingo’s poorly received Amber Heard joke, highlight the need for a diverse team to avoid offensive content. Despite the risks, unhinged content can effectively increase brand talkability and relatability.
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  • 4 min

Take a break, take a new hotel brand

  • James Bland
  • 24 March 2025
📈 James Bland of BVA BDRC discusses the robust nature of the hotel sector against brand fatigue. KitKat introduced three new flavors in 2025: salted caramel, hazelnut, and double chocolate. IHG acquired the Ruby Hotels brand for €110.5 million, expanding their brand portfolio to 20. With global hotel operators approaching 50 brands each, such as Accor, the focus is on catering to diverse consumer experiences. Brand importance influences only 9% of consumer decisions, yet 53% reflect brand-driven selections. IHG's investment in Ruby Hotels is expected to yield financial benefits, further indicating the industry's trend towards more personalized offerings.
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Trends France February 2025: a good start for the hotel industry confirmed

  • b.courtin
  • 24 March 2025
🏨 French RevPAR increased by 2.2% in February 2025 compared to February 2024, signaling resilience in the hospitality industry. Upscale hotels drove growth across all indicators, while the budget hotel sector saw a halt to occupancy decline, showing a slight upturn.
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  • 1 min

CoStar: U.S. Hotel Industry Reports Negative Weekly Comparisons

  • LODGING Staff
  • 24 March 2025
🏨 U.S. hotel industry reported year-over-year declines as of March 15, 2025: Occupancy dropped 3.5% to 64.2%, Average Daily Rate (ADR) fell 0.7% to $162.49, and Revenue Per Available Room (RevPAR) decreased 4.2% to $104.36. San Francisco's occupancy climbed 6.6% to 63.7%, Houston's ADR and RevPAR surged 13.8% and 16.0% to $137.98 and $97.21, respectively. Anaheim faced a 27.8% tumble in RevPAR to $149.51, while Seattle saw a 15.5% decline to $101.77 due to an event schedule shift.
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Control What You Can: How Top Hoteliers Are Navigating Chaos in 2025 (Hunter Hotel Investment Conference Insights) – Josiah Mackenzie

  • Josiah Mackenzie
  • 24 March 2025
🏨 Josiah Mackenzie, founder of Hospitality Daily and Head of Marketing at Actabl, shared insights from the Hunter Hotel Investment Conference on the economic environment in 2025. Strategies for hoteliers to thrive amid economic uncertainty and market volatility were discussed, focusing on controllable factors, understanding the economy, long-term opportunities, maximizing revenue and profits, and the impact of persistent inflation. March 24, 2025, marked the date of these essential takeaways for the hospitality industry.
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