Restaurants’ 2025 Tech Priorities: AI, Labor and Loyalty Take Center Stage
🍕 In the 2025 Restaurant Technology Network Market Watch, industry experts discuss top priorities for restaurants, including addressing labor issues, enhancing guest service, staff retention, sales growth, CRM/loyalty solution upgrades, AI integration, and operational efficiency. Executives face challenges like labor shortages, technological competitiveness, and rising costs. Disruptors include AI, automation, sustainability, and policy changes. Pier 48 plans to introduce AR dining experiences for seafood transparency and education. Crust Pizza Co. emphasizes balancing tech with human touch, while Wing Snob focuses on AI for efficiency and customer service. 📊
Share